The most delicious food of the century

10 most expensive dishes in the world
  Saffron . Surprised? I was also surprised that some kind of spice in our time may be more expensive than gold. Saffron is made from the stigmas of the…

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When the potatoes are more expensive than caviar
When the potatoes are more expensive than caviar: most expensive food in the world Let's start with the known, it would seem that product – caviar. It turns out that…

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Ideas decorating for the New year

 

To decorate meat dishes use a variety of greens, lettuce, parsley, Basil and dill. Also useful for orange, lemon, cranberry, and cherry tomatoes. For example, firm tomatoes you can make pretty roses. For this you only need a thin knife to cut the tomato skin, in width from 1.5 to 1 cm and wrap it in the form of rosettes.

Also used bell peppers, onions and green onions, carrots and other vegetables.

Fried chicken, for example, decorate as follows: spread it on a lettuce leaf, put several slices of lemon, tomatoes and roses from tomatoes.

Now turn your attention to unusual ideas, how to decorate salads on New year 2015. It will be interesting to look a salad in the form of a Xmas tree .

For decoration, use some dill and red pepper. The salad pile them on a dish, garnish with dill and pepper cut the top of the star.

Using simple products such as cheese, red bell pepper, green and black olives is also nice to decorate a salad. For example, cheese and pepper make Continue reading

Recipes appetizers

No snacks, no cost, no festive meal, and they are indispensable in the daily diet, that’s why we decided to devote a whole section of our culinary websiteand. In it you will find easy and affordable recipes for appetizers, relevant and on a weekday, and holiday. A variety of different products – starting with those that are certainly there in the fridge every housewife, and refined delicacies – of which you can prepare truly divine snacks! And do not be afraid, because most of the recipes in this section are illustrated step-by-step , with which you will be able to create true culinary masterpieces!

Snack “Cheese tomato”

This appetizer will decorate any feast.

Mixed vegetables

Very tasty, colorful and flavorful meats, which can be presented as a side dish, or as a separate dish.

Very tasty, colorful and flavorful meats, which can be presented as a side dish, or as a separate dish.

Beef in orange sauce

Rice cakes

A light snack in Japanese style. Spices can also be added upon request, I was prepared for the baby, so spice limited.

Original sandwiches snack “Delicious”

Sometimes come up for Breakfast something delicious and at the same time, the original is almost Continue reading

The most expensive and exquisite dishes

The most expensive and exquisite dishes

Probably, many people will never be able to try the most expensive and exquisite dishes in the world. Today we want to talk about what you can afford really wealthy people.

The white truffle. This miracle mushroom, which is famous for its indescribable aroma and taste, is a true litmus test of wealth and prosperity. The truffle itself is expensive mushroom, available to the few. White truffle particularly appreciated. The cost of a kilogram of white truffles that grow in Northern Italy, not less than five thousand dollars per kilogram. Once an American, a casino owner in Las Vegas, gave $ 300,000 per kilogram of your favorite mushrooms.

Caviar Almaz. One of the most valuable types of caviar is the caviar Beluga. This fish in recent years is increasingly rare, and very rarely come across adult fish. It is the age of the Beluga depends on the price of caviar is that the older the sturgeon, the lighter her caviar. The lightest grade of Beluga caviar make up the famous “white” caviar Almaz. Price of black caviar Almaz – $ 50,000 per kilogram. This caviar is sold in jars of gold one hundred grams.

Marbled meat. Marbled meat, of course, nothing to do with the marble has, in addition to its similarity to veins in stone. Marbled meat is beef Continue reading

Simple salads for every day

Simple salads every day – recipes

Salads are probably the only gastronomic group that has such diversity of varieties, variations and recipes. Meat and fish, vegetable and mushroom, warm and fruity, fine and easy, it opens up endless possibilities for experimentation. Today we present some recipes from the endless list of the most successful and will show you how to prepare simple, tasty and quick salads every day. After all the recipes of this particular category most often claimed and actual. At the same time you always want to save time and money and tasty to feed the family or guests.

Simple and quick salad every day with sausage

To prepare this salad in a matter of minutes. It is perfect and just in time for dinner on weekdays, and will be a perfect option for a meal for guests who came unexpectedly. Despite the simplicity, the taste of this salad is simply stunning.

Ingredients:

sausage boiled-smoked – 220 g;

canned sweet corn – 1 Bank;

fresh dill – 2-3 sprigs;

rye crackers – 2 packs;

mayonnaise – 75 g

Cooking

To prepare the salad in this recipe is enough to clean and cut them into strips sausage, mix it with canned corn, pre-drain the liquid, and add rye Continue reading

Chicken with cheese

Chicken with cheese – the simplest recipes and ideas

For anybody not a secret that chicken is the most frequent guest on our tables. Chicken meat is inexpensive, it is cooked quickly, the taste of the meat is excellent.

Today already you will surprise nobody baked chicken or grilled chops from a chicken, growing popularity of combining chicken with fruit, vegetables and cheese.

Chicken with cheese

How to choose the right cheese to the chicken?

On the shelves of supermarkets presents a huge variety of cheeses, which sometimes can be bewildering and causes confusion. It is very important to know and understand the basic varieties of cheese, this knowledge will allow you to select the variety most suitable to this or that dish.

If you prefer dishes with baked cheese, pay attention to classic Russian cheese, mozzarella, Parmesan, Poshehonsky, Kostroma or ricotta cheese. These varieties are good melt and stretch, do not spread and remain soft and tender. In addition, when exposed to high temperatures on the dish, sprinkled with grated cheese forms a delicious Golden brown. These cheeses are perfectly blended with meat dishes and fruit, which gives the opportunity to diversify the usual menu and experiment.

No matter what grade you choose, remember – the cheese should not be combined with citrus . and add Continue reading

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