To decorate meat dishes use a variety of greens, lettuce, parsley, Basil and dill. Also useful for orange, lemon, cranberry, and cherry tomatoes. For example, firm tomatoes you can make pretty roses. For this you only need a thin knife to cut the tomato skin, in width from 1.5 to 1 cm and wrap it in the form of rosettes.
Also used bell peppers, onions and green onions, carrots and other vegetables.
Fried chicken, for example, decorate as follows: spread it on a lettuce leaf, put several slices of lemon, tomatoes and roses from tomatoes.
Now turn your attention to unusual ideas, how to decorate salads on New year 2015. It will be interesting to look a salad in the form of a Xmas tree .
For decoration, use some dill and red pepper. The salad pile them on a dish, garnish with dill and pepper cut the top of the star.
Using simple products such as cheese, red bell pepper, green and black olives is also nice to decorate a salad. For example, cheese and pepper make Continue reading
1. Some Establishments, Restaurant (Errenteria, Spain)
The dish: “Red fruit from the garden” some establishments, head Chef Andoni Luis Aduriz took several years of experimentation to create this bubble mountain of juicy berries and beets. At the beginning of this year some establishments to be awarded two Michelin stars, was completely destroyed, but Aduriz is planning to open this summer.
2. Restaurant Pierre Gagnaire (Paris, France)
The dish: “Crystal wind” In the hands of chef Pierre Gagnaire’s meringue has experienced a rebirth. To make protein the air, he then adds water and sugar (the first that came up with the master of molecular gastronomy hervé Yew) — and makes him the crystals.
3. The Restaurant Of Michel Bras (Laguiole, France)
The dish: “Gargula” Salad from Michel Brasa. Depending on the season, he picks up new combinations of vegetables, herbs, flowers and seeds — up to 60 items.
4. The restaurant Alinea (Chicago, USA)
The dish: “Palm heart” At Alinea Grant Achatz (best young chef of the year 2002 version of the F&W) takes the individual pedestals of the five pieces of palm trees with five different fillings — from vanilla pudding to the puree truffle and rye bread.
5. The restaurant is Momofuku Ko (new York, USA)
Main course: “Tender short ribs with braised daikon, pickled carrot and mustard seeds”. Continue reading
10 ideas for design of children’s meals
At anybody does not cause doubts that all children love sweets, while vegetable dishes and soups do not cause the same joy.
And it sometimes is not that children don’t like the taste, they are not just decorated so beautifully. But this can be easily corrected with a little work and turning ordinary meals festive. Take note of some ideas.
How to make children’s meals
Kids love all bright and beautiful. So why not deliver the baby fun. Go to the store together and let your child choose a plate, Cup etc. it is much nicer to have it with “toon”, is depicted on the dishes.
The importance of table layout cannot be underestimated. The child may be bored to consider a white cloth. But if it will be shown a Princess (for girls) or toy car (for boys), we shall get on better. Porridge instantly disappear from the plate.
What to do if the child doesn’t eat meat we have already discussed, but what if the situation is the same with vegetables? Here, everything is easier. You can play that all children love color and bright . Forget about cooking banal salads. To make children’s meals can easily, without effort. All you need is imagination.
Buy a set of ramekins (it turns out Continue reading