Prepare delicious main dishes
  Manta Dumplings Ingredients: For the dough: Flour — 2 1/2 Cup Egg — 1 PC Sol — 1 teaspoon water — 1 Cup (warm) For the filling: Beef —…

Continue reading →

9 delicious salads every day
  Selection: 1. The salad is tasty with crackers. 2. Salad with smoked cheese. 3. Crispy salad with pineapple and chicken. 4. Salad from Chinese cabbage with chicken. Canned pineapple…

Continue reading →

beets

Recipes, cooking, tasty

Cheese cake

Cheese cake in 5 minutes You will need: Dough: kefir — 1 tbsp salt — 0,5 tsp sugar — 0.5 tsp soda — 0,5 tsp cheese grated — 1 tbsp flour — 2 tbsp. Filling: ham (sausage) — 1 tbsp. (grated on a large grater) (I was on the inside of cheese “Suluguni”) vegetable oil for frying tortillas

Salad “Birthday”

Salad “the Birthday” Ingredients: 0.3 kg of cleaned calamari 0.3 kg of boiled shrimp 1 onion 1 cucumber 150-200 g canned corn 1 Apple 0.5 cups boiled rice 0.5 cups of water 2 tablespoons of vinegar 3-4 pen green onions 3-4 sprigs of parsley mayonnaise Preparation: squid Cleaned, boil 5 minutes, let cool and cut into strips, add to them

Stuffed chicken legs

Stuffed chicken drumsticks Ingredients: Chicken drumstick Mushrooms Onions Cheese Salt and pepper to taste. METHOD of PREPARATION: Separate the skin from the meat . Cut meat from bone to Cut the bone with the help of a hatchet. Meat, mushrooms, onion to make a stuffing. Grate the cheese and knead in the minced meat. (The mushrooms have been boiled and fried with onions) Nachinaem

Continue reading

The most beautiful restaurant dishes of the world

 

1. Some Establishments, Restaurant (Errenteria, Spain)

The dish: “Red fruit from the garden” some establishments, head Chef Andoni Luis Aduriz took several years of experimentation to create this bubble mountain of juicy berries and beets. At the beginning of this year some establishments to be awarded two Michelin stars, was completely destroyed, but Aduriz is planning to open this summer.

2. Restaurant Pierre Gagnaire (Paris, France)

The dish: “Crystal wind” In the hands of chef Pierre Gagnaire’s meringue has experienced a rebirth. To make protein the air, he then adds water and sugar (the first that came up with the master of molecular gastronomy hervé Yew) — and makes him the crystals.

3. The Restaurant Of Michel Bras (Laguiole, France)

The dish: “Gargula” Salad from Michel Brasa. Depending on the season, he picks up new combinations of vegetables, herbs, flowers and seeds — up to 60 items.

4. The restaurant Alinea (Chicago, USA)

The dish: “Palm heart” At Alinea Grant Achatz (best young chef of the year 2002 version of the F&W) takes the individual pedestals of the five pieces of palm trees with five different fillings — from vanilla pudding to the puree truffle and rye bread.

5. The restaurant is Momofuku Ko (new York, USA)

Main course: “Tender short ribs with braised daikon, pickled carrot and mustard seeds”. Continue reading

Quick snacks

Hot and cold snacks

Recipes tasty snacks

Variety of cold appetizers

one of the categories of Russian dishes, which has a huge assortment of cold and hot dishes, especially fish .

Snacks called small portions of food, which, as a rule, use before taking the main meal.

Snacks in human nutrition play an important role: they stimulate the appetite— so they are served to the table in the first place. The level of excitation of appetite depends not only on taste, but also from external course. Interestingly cooked and decorated snacks in conjunction with an appropriate garnish, are an integral part of the festive table.

For daily table will only need to make one or two appetizers, festive lunch needs to diversify with more snacks, and dinner may consist entirely of eateries of dishes.

Category appetizers include dishes such as: sandwiches, jellied dishes, salads, pates, vinaigrettes, jellied minced meat, cold meat and fish dishes with spices and sauces, a variety of pickles and marinades, and many other culinary products.

In cooking dishes eateries are most often used — sausages, cheeses, preserves, smoked meat and fish, frozen and salted seafood, and to decorate the perfect fresh greens, olives and canned olives.

Continue reading

10 ideas for design of children's meals
10 ideas for design of children's meals At anybody does not cause doubts that all children love sweets, while vegetable dishes and soups do not cause the same joy. And…

Continue reading →

10 most expensive wedding cakes in the world
Attention! Article can cause dizzy from the sweet tooth, the strongest sense of emotion in romantic-minded girls and dreams about the wedding absolutely everyone. 10. Wedding cake Donald trump and…

...

Salad recipes for every day
Salads The undisputed kings of the Christmas table – the salad Olivier and Herring under a fur coat. With all due respect to these old things, if you wish you…

...