Festive salads
  For many Housewives, the phrase cooking is synonymous with "Olivier", "Presidential" or "Herring under a fur coat". But actually today in the presence of various, sometimes even exotic products…

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The most expensive and exquisite dishes
The most expensive and exquisite dishes Probably, many people will never be able to try the most expensive and exquisite dishes in the world. Today we want to talk about…

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caviar

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Recipes appetizers

No snacks, no cost, no festive meal, and they are indispensable in the daily diet, that’s why we decided to devote a whole section of our culinary websiteand. In it you will find easy and affordable recipes for appetizers, relevant and on a weekday, and holiday. A variety of different products – starting with those that are certainly there in the fridge every housewife, and refined delicacies – of which you can prepare truly divine snacks! And do not be afraid, because most of the recipes in this section are illustrated step-by-step , with which you will be able to create true culinary masterpieces!

Snack “Cheese tomato”

This appetizer will decorate any feast.

Mixed vegetables

Very tasty, colorful and flavorful meats, which can be presented as a side dish, or as a separate dish.

Very tasty, colorful and flavorful meats, which can be presented as a side dish, or as a separate dish.

Beef in orange sauce

Rice cakes

A light snack in Japanese style. Spices can also be added upon request, I was prepared for the baby, so spice limited.

Original sandwiches snack “Delicious”

Sometimes come up for Breakfast something delicious and at the same time, the original is almost Continue reading

The most expensive and exquisite dishes

The most expensive and exquisite dishes

Probably, many people will never be able to try the most expensive and exquisite dishes in the world. Today we want to talk about what you can afford really wealthy people.

The white truffle. This miracle mushroom, which is famous for its indescribable aroma and taste, is a true litmus test of wealth and prosperity. The truffle itself is expensive mushroom, available to the few. White truffle particularly appreciated. The cost of a kilogram of white truffles that grow in Northern Italy, not less than five thousand dollars per kilogram. Once an American, a casino owner in Las Vegas, gave $ 300,000 per kilogram of your favorite mushrooms.

Caviar Almaz. One of the most valuable types of caviar is the caviar Beluga. This fish in recent years is increasingly rare, and very rarely come across adult fish. It is the age of the Beluga depends on the price of caviar is that the older the sturgeon, the lighter her caviar. The lightest grade of Beluga caviar make up the famous “white” caviar Almaz. Price of black caviar Almaz – $ 50,000 per kilogram. This caviar is sold in jars of gold one hundred grams.

Marbled meat. Marbled meat, of course, nothing to do with the marble has, in addition to its similarity to veins in stone. Marbled meat is beef Continue reading

The most beautiful restaurant dishes of the world

 

1. Some Establishments, Restaurant (Errenteria, Spain)

The dish: “Red fruit from the garden” some establishments, head Chef Andoni Luis Aduriz took several years of experimentation to create this bubble mountain of juicy berries and beets. At the beginning of this year some establishments to be awarded two Michelin stars, was completely destroyed, but Aduriz is planning to open this summer.

2. Restaurant Pierre Gagnaire (Paris, France)

The dish: “Crystal wind” In the hands of chef Pierre Gagnaire’s meringue has experienced a rebirth. To make protein the air, he then adds water and sugar (the first that came up with the master of molecular gastronomy hervé Yew) — and makes him the crystals.

3. The Restaurant Of Michel Bras (Laguiole, France)

The dish: “Gargula” Salad from Michel Brasa. Depending on the season, he picks up new combinations of vegetables, herbs, flowers and seeds — up to 60 items.

4. The restaurant Alinea (Chicago, USA)

The dish: “Palm heart” At Alinea Grant Achatz (best young chef of the year 2002 version of the F&W) takes the individual pedestals of the five pieces of palm trees with five different fillings — from vanilla pudding to the puree truffle and rye bread.

5. The restaurant is Momofuku Ko (new York, USA)

Main course: “Tender short ribs with braised daikon, pickled carrot and mustard seeds”. Continue reading

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Saffron is the most expensive spice in the world
Real foodies know what a significant place in the cooking is properly selected spices . A unique flavor that causes your appetite, the unique taste, depending on the number of…

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Salad recipes for every day
Salads The undisputed kings of the Christmas table – the salad Olivier and Herring under a fur coat. With all due respect to these old things, if you wish you…

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Kalmyk kitchen
The cure is one of the most exotic dishes of Kalmyk cuisine The origin of this dish is quite interesting and directly relates and harsh life of the nomadic Kalmyks,…

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