Hot and cold snacks
Recipes tasty snacks
Variety of cold appetizers
one of the categories of Russian dishes, which has a huge assortment of cold and hot dishes, especially fish .
Snacks called small portions of food, which, as a rule, use before taking the main meal.
Snacks in human nutrition play an important role: they stimulate the appetite— so they are served to the table in the first place. The level of excitation of appetite depends not only on taste, but also from external course. Interestingly cooked and decorated snacks in conjunction with an appropriate garnish, are an integral part of the festive table.
For daily table will only need to make one or two appetizers, festive lunch needs to diversify with more snacks, and dinner may consist entirely of eateries of dishes.
Category appetizers include dishes such as: sandwiches, jellied dishes, salads, pates, vinaigrettes, jellied minced meat, cold meat and fish dishes with spices and sauces, a variety of pickles and marinades, and many other culinary products.
In cooking dishes eateries are most often used — sausages, cheeses, preserves, smoked meat and fish, frozen and salted seafood, and to decorate the perfect fresh greens, olives and canned olives.
The cure is one of the most exotic dishes of Kalmyk cuisine
The origin of this dish is quite interesting and directly relates and harsh life of the nomadic Kalmyks, shepherds and herdsmen. In cold steppe, especially in winter, it is impossible to find wood and more or less suitable for campfire fuel. A cold wind is blowing so that the maintenance of fire becomes a problem for the shepherd stranded in the desert beside his flock in such conditions. The cure – the answer is clever Kalmyk steppe cruel nature.
First, make a hearth. Right in the earth Roy a pit depth of about two feet. Put it in the fuel – dung. I think we all know that dung is a dry sheep, and only, litter. In past centuries it was widely used as fuel in the steppe and desert peoples. However, now many cook cure on the wood. Moreover, not everyone can get the dung in our time. And who wouldn’t want to mess with him.
Dung burns in the pit and it turns out well progalina containing a hot ash pit, the hearth. In it and will prepare our exotic dish.
To prepare the Cure slaughtered the sheep or RAM. Interestingly, according to legend Kalmykov meat of some animals has a therapeutic effect. For example, if You want to treat tuberculosis, it is necessary to cut sheep with black wool. However, for preparation of a suitable Cure sheep of any suit. Cut up the carcass neatly. Remove the meat from the bones, leaving only the pulp. Can be done with bones, but in this case, to cut the Continue reading
The 200 g cabbage, 1 carrots, 1 Apple, 1 onion, 150 gr. sour cream, vinegar, pepper, sugar and salt. Chop the cabbage. Add vinegar and salt, put on fire and stir until the cabbage will settle to the bottom. Drain the juice, add the cabbage chopped: Apple, onion, carrot, sugar, pepper and salt. Pour sour cream.
Of cabbage and beets
The 200 gr cabbage, 1 beetroot, a tablespoon of vegetable oil, citric acid, sugar and salt. Chop the cabbage finely and add salt, squeeze and mix with sliced boiled beets. Add the sugar, which should be previously diluted in water with citric acid. To fill the whole mass of vegetable oil.
Of raw vegetables (salad fast)
2 carrots, 1 turnip, cabbage 60 g, 4 celery, 2 tomatoes, 2 cucumbers, 200 gr. mayonnaise, lettuce, sugar, and salt. Finely chop the vegetables, put them slides, sort by the color of Your choice. Salt, sprinkle with sugar and season with mayonnaise. (Or vegetable oil).
Of raw vegetables with sour cream
Green salad 100 gr. 2 carrots, 2 cucumber, 1 turnip, 1 bunch of radishes, sour cream 100 gr. parsley or dill, salt and sugar. Chop the lettuce leaves into 3 or 4 pieces, the other vegetables cut into sticks. You need Continue reading