Delicious pickled salads for winter
Season zucchini and peppers in full swing, and you still have time to cook a delicious, colorful salad, with zucchini and peppers, which you will enjoy during the cold winter.
Salad with zucchini and peppers is the perfect dish in the cold season it can be served as a side dish or use as a separate dish. Zucchini in the salad perfectly complemented the peppers, this gives a lovely summer taste.
When the summer was hot and humid, and the yield of cucumber pleases, be sure to use them in preparations for the winter, and do canned salads. This recipe will be a cucumber salad with onions – it is very easy to prepare and delicious. Don’t be afraid – even though cucumbers are boiled, they stay crispy, and potatoes in the winter – the most it!
The beauty of cooking in the preservation of the autoclave lies in the fact that it is not necessary to add when sealing products, additional preservatives, but also greatly simplified the process of sterilization.
Extremely easy and quick way of cooking eggplant caviar is obtained, if used for cooking, autoclave is an indispensable device for those who love home canning.
Soft salad of red beets with onions Continue reading
MEAT FOR THE LAZY
Minced meat — 500 g
Onion (optional) — 1 piece
Mushrooms (canned sliced, small) — 1 ban.
Cheese — 200-250 g
Bread (white, hard) — 1 lat.
Mayonnaise — 100 g
Milk (or water) — 0,5 stack.
The bread (it is desirable that it was bread instead of the loaf, and the slice needs to be thick enough, cm 2) without crusts soaked in milk, then wring it out. Mix bread with meat. Add peeled and chopped onion. This is optional, you can do without it, but, in my opinion, the onion gives the products of minced meat juiciness. All together mince. Add salt, pepper and, if you wish, seasoning for minced meat.
But we must be careful because a thick cheese crust on the pudding also adds to salinity. Forcemeat mix thoroughly.Put the stuffing in the form, greased with vegetable oil, even.To grease with mayonnaise.Top evenly spread out the mushrooms.Now all sprinkle grated on a coarse grater cheese.Put the casserole in a hot oven. Bake at 180*C for 40-50 minutes. When will fragrant cheese crust of the dish is ready. PORK – BOOK WITH PINEAPPLE AND CARROTS
Meat sauce in the form of complementary foods introduced into the child’s diet from an average of 8 months, ranging from 5-20 grams per day (1-4 tablespoons) and gradually increasing the volume: 9 months – 20-40 grams, 10 months – 40-50 grams, in 11 months. – 50-60 grams at 12 months is 60-70 grams per day. You can use meat sauce in the form of children’s canned fish industrial production, or to prepare this simple dish. The smoothie recipe: Raw meat . The amount depends on the age of the child, taking into account the fact that after the heat treatment the weight of the meat decreases exactly in 2 times, i.e. if 10-month-old baby supposed to get 50 grams of cold mashed potatoes, then for preparation of 100 grams of raw meat. Butter – 2 in the Hot milk – 15 g. In case of intolerance to milk you can use milk mixture. Meat, cleaned from the films and fat, cut into pieces, put in a pan, pour a little water so that the meat was submerged in water, and stew under cover until tender. The timing of the heat treatment depend on the size of the pieces, as well as the quality and varieties of meat: beef, pork, rabbit meat cook faster than beef or lamb. On average, about 1-2 hours. Braised