Chicken with cheese – the simplest recipes and ideas
For anybody not a secret that chicken is the most frequent guest on our tables. Chicken meat is inexpensive, it is cooked quickly, the taste of the meat is excellent.
Today already you will surprise nobody baked chicken or grilled chops from a chicken, growing popularity of combining chicken with fruit, vegetables and cheese.
Chicken with cheese
How to choose the right cheese to the chicken?
On the shelves of supermarkets presents a huge variety of cheeses, which sometimes can be bewildering and causes confusion. It is very important to know and understand the basic varieties of cheese, this knowledge will allow you to select the variety most suitable to this or that dish.
If you prefer dishes with baked cheese, pay attention to classic Russian cheese, mozzarella, Parmesan, Poshehonsky, Kostroma or ricotta cheese. These varieties are good melt and stretch, do not spread and remain soft and tender. In addition, when exposed to high temperatures on the dish, sprinkled with grated cheese forms a delicious Golden brown. These cheeses are perfectly blended with meat dishes and fruit, which gives the opportunity to diversify the usual menu and experiment.
No matter what grade you choose, remember – the cheese should not be combined with citrus . and add Continue reading
Cheese cake in 5 minutes You will need: Dough: kefir — 1 tbsp salt — 0,5 tsp sugar — 0.5 tsp soda — 0,5 tsp cheese grated — 1 tbsp flour — 2 tbsp. Filling: ham (sausage) — 1 tbsp. (grated on a large grater) (I was on the inside of cheese “Suluguni”) vegetable oil for frying tortillas
Salad “the Birthday” Ingredients: 0.3 kg of cleaned calamari 0.3 kg of boiled shrimp 1 onion 1 cucumber 150-200 g canned corn 1 Apple 0.5 cups boiled rice 0.5 cups of water 2 tablespoons of vinegar 3-4 pen green onions 3-4 sprigs of parsley mayonnaise Preparation: squid Cleaned, boil 5 minutes, let cool and cut into strips, add to them
Stuffed chicken legs
Stuffed chicken drumsticks Ingredients: Chicken drumstick Mushrooms Onions Cheese Salt and pepper to taste. METHOD of PREPARATION: Separate the skin from the meat . Cut meat from bone to Cut the bone with the help of a hatchet. Meat, mushrooms, onion to make a stuffing. Grate the cheese and knead in the minced meat. (The mushrooms have been boiled and fried with onions) Nachinaem
The 200 g cabbage, 1 carrots, 1 Apple, 1 onion, 150 gr. sour cream, vinegar, pepper, sugar and salt. Chop the cabbage. Add vinegar and salt, put on fire and stir until the cabbage will settle to the bottom. Drain the juice, add the cabbage chopped: Apple, onion, carrot, sugar, pepper and salt. Pour sour cream.
Of cabbage and beets
The 200 gr cabbage, 1 beetroot, a tablespoon of vegetable oil, citric acid, sugar and salt. Chop the cabbage finely and add salt, squeeze and mix with sliced boiled beets. Add the sugar, which should be previously diluted in water with citric acid. To fill the whole mass of vegetable oil.
Of raw vegetables (salad fast)
2 carrots, 1 turnip, cabbage 60 g, 4 celery, 2 tomatoes, 2 cucumbers, 200 gr. mayonnaise, lettuce, sugar, and salt. Finely chop the vegetables, put them slides, sort by the color of Your choice. Salt, sprinkle with sugar and season with mayonnaise. (Or vegetable oil).
Of raw vegetables with sour cream
Green salad 100 gr. 2 carrots, 2 cucumber, 1 turnip, 1 bunch of radishes, sour cream 100 gr. parsley or dill, salt and sugar. Chop the lettuce leaves into 3 or 4 pieces, the other vegetables cut into sticks. You need Continue reading