1. Some Establishments, Restaurant (Errenteria, Spain)
The dish: “Red fruit from the garden” some establishments, head Chef Andoni Luis Aduriz took several years of experimentation to create this bubble mountain of juicy berries and beets. At the beginning of this year some establishments to be awarded two Michelin stars, was completely destroyed, but Aduriz is planning to open this summer.
2. Restaurant Pierre Gagnaire (Paris, France)
The dish: “Crystal wind” In the hands of chef Pierre Gagnaire’s meringue has experienced a rebirth. To make protein the air, he then adds water and sugar (the first that came up with the master of molecular gastronomy hervé Yew) — and makes him the crystals.
3. The Restaurant Of Michel Bras (Laguiole, France)
The dish: “Gargula” Salad from Michel Brasa. Depending on the season, he picks up new combinations of vegetables, herbs, flowers and seeds — up to 60 items.
4. The restaurant Alinea (Chicago, USA)
The dish: “Palm heart” At Alinea Grant Achatz (best young chef of the year 2002 version of the F&W) takes the individual pedestals of the five pieces of palm trees with five different fillings — from vanilla pudding to the puree truffle and rye bread.
5. The restaurant is Momofuku Ko (new York, USA)
Main course: “Tender short ribs with braised daikon, pickled carrot and mustard seeds”. Continue reading
Attention! Article can cause dizzy from the sweet tooth, the strongest sense of emotion in romantic-minded girls and dreams about the wedding absolutely everyone.
10. Wedding cake Donald trump and Melanie Knauss
9. The cake for Chelsea Clinton and Marc Mezvinsky
8. Black and white cake Kim Kardashian
Surprisingly the more classic cake, designed in the primary colours of the wedding ceremony, has become a delicious dessert for $ 20,000 at the wedding of Kim and Chris Humphries.
7. “White Cloud” for the movie “sex and the city 2”
To the wedding the main characters Carrie Bradshaw Directors approached responsibly, dress by Vivienne Westwood and cake by renowned pastry chef Ron Ben-Israel. Vanilla cake with 4000 Swarovski crystals and 450 hours cost the producers of the film 32 000 dollars.
6. Wedding cake Rainier and grace Kelly
Confectioners Monaco’s Hôtel de Paris has presented this exquisite cake as a gift to their future rulers. They tried to fame, two of the upper tier was an edible cell, where there was a pair of live turtledoves that were released, as the pair was about to cut the cake, the top cake situated figurines of bride and groom, dancing to Mendelssohn’s March.
5. Passionate cake Eva Longoria
Hot and cold snacks
Recipes tasty snacks
Variety of cold appetizers
one of the categories of Russian dishes, which has a huge assortment of cold and hot dishes, especially fish .
Snacks called small portions of food, which, as a rule, use before taking the main meal.
Snacks in human nutrition play an important role: they stimulate the appetite— so they are served to the table in the first place. The level of excitation of appetite depends not only on taste, but also from external course. Interestingly cooked and decorated snacks in conjunction with an appropriate garnish, are an integral part of the festive table.
For daily table will only need to make one or two appetizers, festive lunch needs to diversify with more snacks, and dinner may consist entirely of eateries of dishes.
Category appetizers include dishes such as: sandwiches, jellied dishes, salads, pates, vinaigrettes, jellied minced meat, cold meat and fish dishes with spices and sauces, a variety of pickles and marinades, and many other culinary products.
In cooking dishes eateries are most often used — sausages, cheeses, preserves, smoked meat and fish, frozen and salted seafood, and to decorate the perfect fresh greens, olives and canned olives.