Want this New year to try some new drink. There are all sorts of whiskey-tequila already passed version. And then I came across absinthe. Never tried it. So I took it. After the first drink I could not understand how this muck generally can be drunk Taste-solutan (maybe someone remembers from childhood in such a disgusting medicine). I went online to see how it’s generally accepted to drink. It is good that the new year holidays long — tried almost all the recipes. And via Lil sugar, and set fire to sugar and even sweet ice done — still tastes shitty. And when already in the bottle was quite a bit of the drink of high society suddenly had an inspiration. Here’s my recipe:
About 50 ml of absinthe at room temperature, pour into a balloon glass. Add 2-3 teaspoons of regular liquid honey. Mix with a spoon until the honey has dissolved completely. Add an ice cube. When the ice melts you can drink. And don’t even have to eat.
People Continue reading
The cure is one of the most exotic dishes of Kalmyk cuisine
The origin of this dish is quite interesting and directly relates and harsh life of the nomadic Kalmyks, shepherds and herdsmen. In cold steppe, especially in winter, it is impossible to find wood and more or less suitable for campfire fuel. A cold wind is blowing so that the maintenance of fire becomes a problem for the shepherd stranded in the desert beside his flock in such conditions. The cure – the answer is clever Kalmyk steppe cruel nature.
First, make a hearth. Right in the earth Roy a pit depth of about two feet. Put it in the fuel – dung. I think we all know that dung is a dry sheep, and only, litter. In past centuries it was widely used as fuel in the steppe and desert peoples. However, now many cook cure on the wood. Moreover, not everyone can get the dung in our time. And who wouldn’t want to mess with him.
Dung burns in the pit and it turns out well progalina containing a hot ash pit, the hearth. In it and will prepare our exotic dish.
To prepare the Cure slaughtered the sheep or RAM. Interestingly, according to legend Kalmykov meat of some animals has a therapeutic effect. For example, if You want to treat tuberculosis, it is necessary to cut sheep with black wool. However, for preparation of a suitable Cure sheep of any suit. Cut up the carcass neatly. Remove the meat from the bones, leaving only the pulp. Can be done with bones, but in this case, to cut the Continue reading
The most delicious meatballs
Recipe meatballs of veal and pork minced meat with marinara sauce with pancetta and pasta as a side dish.
1/4 Cup (V.) – 60 ml.
1 tablespoon (tbsp) is 15 ml.
1 teaspoon (tsp) is 5 ml.
Show recipes with similar ingredients
In a large skillet pour olive oil, add the onions and place on moderately high heat. Well with salt and sauté for 5-7 minutes. the Onions should become soft and fragrant, but remain colorless. Add the garlic, red pepper flakes coarse and sauté another 1-2 min. turn Off the heat and let cool.
In a large bowl, combine meat, eggs, Parmigiano, parsley and bread crumbs. Well knead the mixture with your hands. Add the onion mixture well with salt and hybrids for some time.
Add water and you have a good time remember. The mixture should be moist enough. Try it, if there is enough seasonings, making a small flat Patty and cook it. The stuffing must be very tasty! If not, maybe not enough salt. Add a little more anyway.
Form meatballs of desired size. Some like large, Continue reading