10 Awesome meat dishes
eggs 3 PCs
milk 2 tbsp
sour cream 4 tbsp
cheese 100 g
garlic 3 cloves
Method of preparation:
Eggplant wash, cut into thin circles. Liberally season with salt and leave for 20 minutes Then rinse and squeeze.
Meat cut into thin strips, onion half rings, carrots grate, tomatoes cut into not shallow.
Saute on high heat until the liquid is evaporated. As soon as a Golden crust, add the onion, reduce the fire. Sauté 3 minutes, stirring occasionally. Add the carrots, tomato paste, stir. To simmer with the lid on, stirring occasionally for 3 minutes Then add the chopped garlic and tomatoes. Salt, add spices. Stir and off the fire.
In the form of small diameter lay out the eggplant overlapping in a circle on top of the meat with vegetables.
To fill beat eggs with sour cream and milk, add the grated cheese and chopped parsley. Season with salt and pepper.
Pour meat evenly.
Put in the oven. Bake at 200* for 30 minutes (or until Golden brown, someone like oven bakes).
Can be served as a separate dish, and garnish.
2. Potato dumplings with goulash of pork
Ingredients for 2 servings:
pork 200 g
carrots 1 small piece
onion 2 PCs
potatoes 300 g
egg Continue reading
11 of the most popular exotic fruits.
1. Mangosteen. Edible pulp in the shape of cloves of garlic, with a pleasant aroma and taste. Many people consider mangosteen the most exquisite fruit in the world. Circular motion cut the mangosteen at the top, not affecting the pulp, then carefully removed the peel. Incisions can also be done on the sides and bottom of the fruit.
2. Pitaya or dragon fruit (Dragon fruit) of the family Cactaceae. The fruit pulp is white or bright pink colors with small black seeds. Juicy, low-calorie fruit with a sweet taste nearaverage. Easy to eat with a spoon, removing the core from a halved fruit or cut the fruit in half, remove the pulp entirely and cut into slices.
3. Durian. This fruit is famous for its scent that reminds me of someone a mixture of the smell of onions and garlic, someone smell sweaty socks. Durian are not allowed in hotels, in public places, as the smell from the fruit very difficult to erode. Sold in supermarkets already peeled durian. This fruit, or like it, or not – no middle ground. Durian is an aphrodisiac. Do not drink alcohol with durian, possible death.
4. The carambola. Beautiful in cut fruit that is shaped like a star. Juicy, with nearaverage sour-sweet taste. The rind is edible. Often used to decorate dishes and cocktails.
5. Mango. Most people consider him to be Continue reading
The 200 g cabbage, 1 carrots, 1 Apple, 1 onion, 150 gr. sour cream, vinegar, pepper, sugar and salt. Chop the cabbage. Add vinegar and salt, put on fire and stir until the cabbage will settle to the bottom. Drain the juice, add the cabbage chopped: Apple, onion, carrot, sugar, pepper and salt. Pour sour cream.
Of cabbage and beets
The 200 gr cabbage, 1 beetroot, a tablespoon of vegetable oil, citric acid, sugar and salt. Chop the cabbage finely and add salt, squeeze and mix with sliced boiled beets. Add the sugar, which should be previously diluted in water with citric acid. To fill the whole mass of vegetable oil.
Of raw vegetables (salad fast)
2 carrots, 1 turnip, cabbage 60 g, 4 celery, 2 tomatoes, 2 cucumbers, 200 gr. mayonnaise, lettuce, sugar, and salt. Finely chop the vegetables, put them slides, sort by the color of Your choice. Salt, sprinkle with sugar and season with mayonnaise. (Or vegetable oil).
Of raw vegetables with sour cream
Green salad 100 gr. 2 carrots, 2 cucumber, 1 turnip, 1 bunch of radishes, sour cream 100 gr. parsley or dill, salt and sugar. Chop the lettuce leaves into 3 or 4 pieces, the other vegetables cut into sticks. You need Continue reading