10 Awesome meat dishes
eggs 3 PCs
milk 2 tbsp
sour cream 4 tbsp
cheese 100 g
garlic 3 cloves
Method of preparation:
Eggplant wash, cut into thin circles. Liberally season with salt and leave for 20 minutes Then rinse and squeeze.
Meat cut into thin strips, onion half rings, carrots grate, tomatoes cut into not shallow.
Saute on high heat until the liquid is evaporated. As soon as a Golden crust, add the onion, reduce the fire. Sauté 3 minutes, stirring occasionally. Add the carrots, tomato paste, stir. To simmer with the lid on, stirring occasionally for 3 minutes Then add the chopped garlic and tomatoes. Salt, add spices. Stir and off the fire.
In the form of small diameter lay out the eggplant overlapping in a circle on top of the meat with vegetables.
To fill beat eggs with sour cream and milk, add the grated cheese and chopped parsley. Season with salt and pepper.
Pour meat evenly.
Put in the oven. Bake at 200* for 30 minutes (or until Golden brown, someone like oven bakes).
Can be served as a separate dish, and garnish.
2. Potato dumplings with goulash of pork
Ingredients for 2 servings:
pork 200 g
carrots 1 small piece
onion 2 PCs
potatoes 300 g
egg Continue reading
Want this New year to try some new drink. There are all sorts of whiskey-tequila already passed version. And then I came across absinthe. Never tried it. So I took it. After the first drink I could not understand how this muck generally can be drunk Taste-solutan (maybe someone remembers from childhood in such a disgusting medicine). I went online to see how it’s generally accepted to drink. It is good that the new year holidays long — tried almost all the recipes. And via Lil sugar, and set fire to sugar and even sweet ice done — still tastes shitty. And when already in the bottle was quite a bit of the drink of high society suddenly had an inspiration. Here’s my recipe:
About 50 ml of absinthe at room temperature, pour into a balloon glass. Add 2-3 teaspoons of regular liquid honey. Mix with a spoon until the honey has dissolved completely. Add an ice cube. When the ice melts you can drink. And don’t even have to eat.
People Continue reading
When the potatoes are more expensive than caviar: most expensive food in the world
Let’s start with the known, it would seem that product – caviar. It turns out that the most expensive caviar in the world is not black. And not even a rare gray.
The most expensive is the “Almas” Beluga caviar albino occasionally exported from Iran . One hundred grams of caviar, Packed into an indispensable jar of pure gold, will cost about 2 thousand dollars .
As you know, the most expensive mushroom in the world is the white truffle . It is impossible to place an exact price per kilogram of this delicacy, because almost every big mushroom is sold at auction . Sometimes this does not benefit neither the buyers nor the product. So, in 2004, bought for 28 thousand pounds mushroom weighing 850 grams… just rotten . Inconsolable buyer dug his garden in the hope that in its place will rise a new giant, but was later forced to transfer the remains to the homeland of the deceased, in Tuscany. In early November 2007, three Hong Kong tycoon chipped purchased 750 grams mushroom for 209 thousand dollars (so far this is the most money ever gave for truffle). With this instance did not happen nothing: it safely cooked and ate on the exclusive truffle Banquet, attended by families and friends of the magnates.
It would seem that common-the potato is not exorbitant can cost thousands! Nothing of the sort. Resourceful peasants Continue reading