10 Awesome meat dishes
eggs 3 PCs
milk 2 tbsp
sour cream 4 tbsp
cheese 100 g
garlic 3 cloves
Method of preparation:
Eggplant wash, cut into thin circles. Liberally season with salt and leave for 20 minutes Then rinse and squeeze.
Meat cut into thin strips, onion half rings, carrots grate, tomatoes cut into not shallow.
Saute on high heat until the liquid is evaporated. As soon as a Golden crust, add the onion, reduce the fire. Sauté 3 minutes, stirring occasionally. Add the carrots, tomato paste, stir. To simmer with the lid on, stirring occasionally for 3 minutes Then add the chopped garlic and tomatoes. Salt, add spices. Stir and off the fire.
In the form of small diameter lay out the eggplant overlapping in a circle on top of the meat with vegetables.
To fill beat eggs with sour cream and milk, add the grated cheese and chopped parsley. Season with salt and pepper.
Pour meat evenly.
Put in the oven. Bake at 200* for 30 minutes (or until Golden brown, someone like oven bakes).
Can be served as a separate dish, and garnish.
2. Potato dumplings with goulash of pork
Ingredients for 2 servings:
pork 200 g
carrots 1 small piece
onion 2 PCs
potatoes 300 g
egg Continue reading
MEAT FOR THE LAZY
Minced meat — 500 g
Onion (optional) — 1 piece
Mushrooms (canned sliced, small) — 1 ban.
Cheese — 200-250 g
Bread (white, hard) — 1 lat.
Mayonnaise — 100 g
Milk (or water) — 0,5 stack.
The bread (it is desirable that it was bread instead of the loaf, and the slice needs to be thick enough, cm 2) without crusts soaked in milk, then wring it out. Mix bread with meat. Add peeled and chopped onion. This is optional, you can do without it, but, in my opinion, the onion gives the products of minced meat juiciness. All together mince. Add salt, pepper and, if you wish, seasoning for minced meat.
But we must be careful because a thick cheese crust on the pudding also adds to salinity. Forcemeat mix thoroughly.Put the stuffing in the form, greased with vegetable oil, even.To grease with mayonnaise.Top evenly spread out the mushrooms.Now all sprinkle grated on a coarse grater cheese.Put the casserole in a hot oven. Bake at 180*C for 40-50 minutes. When will fragrant cheese crust of the dish is ready. PORK – BOOK WITH PINEAPPLE AND CARROTS
Meat sauce in the form of complementary foods introduced into the child’s diet from an average of 8 months, ranging from 5-20 grams per day (1-4 tablespoons) and gradually increasing the volume: 9 months – 20-40 grams, 10 months – 40-50 grams, in 11 months. – 50-60 grams at 12 months is 60-70 grams per day. You can use meat sauce in the form of children’s canned fish industrial production, or to prepare this simple dish. The smoothie recipe: Raw meat . The amount depends on the age of the child, taking into account the fact that after the heat treatment the weight of the meat decreases exactly in 2 times, i.e. if 10-month-old baby supposed to get 50 grams of cold mashed potatoes, then for preparation of 100 grams of raw meat. Butter – 2 in the Hot milk – 15 g. In case of intolerance to milk you can use milk mixture. Meat, cleaned from the films and fat, cut into pieces, put in a pan, pour a little water so that the meat was submerged in water, and stew under cover until tender. The timing of the heat treatment depend on the size of the pieces, as well as the quality and varieties of meat: beef, pork, rabbit meat cook faster than beef or lamb. On average, about 1-2 hours. Braised