Salads and snacks
Christmas salad horseshoe Meat for salads it is best to take the chicken - it's tender and not greasy. Slice the chicken breast peel, veins and fat residue, add water…

Continue reading →

TOP 10 most exotic dishes from around the world
Gastronomic tourism in recent years is developing by leaps and bounds — foodies willing to try anything and everything. And restaurants are happy to satisfy the needs of longing for…

Continue reading →


10 Awesome meat dishes

10 Awesome meat dishes

eggs 3 PCs

milk 2 tbsp

sour cream 4 tbsp

cheese 100 g


garlic 3 cloves

Method of preparation:

Eggplant wash, cut into thin circles. Liberally season with salt and leave for 20 minutes Then rinse and squeeze.

Meat cut into thin strips, onion half rings, carrots grate, tomatoes cut into not shallow.

Saute on high heat until the liquid is evaporated. As soon as a Golden crust, add the onion, reduce the fire. Sauté 3 minutes, stirring occasionally. Add the carrots, tomato paste, stir. To simmer with the lid on, stirring occasionally for 3 minutes Then add the chopped garlic and tomatoes. Salt, add spices. Stir and off the fire.

In the form of small diameter lay out the eggplant overlapping in a circle on top of the meat with vegetables.

To fill beat eggs with sour cream and milk, add the grated cheese and chopped parsley. Season with salt and pepper.

Pour meat evenly.

Put in the oven. Bake at 200* for 30 minutes (or until Golden brown, someone like oven bakes).

Can be served as a separate dish, and garnish.

2. Potato dumplings with goulash of pork

Ingredients for 2 servings:


pork 200 g

carrots 1 small piece

onion 2 PCs



potatoes 300 g

egg Continue reading




Minced meat — 500 g

Onion (optional) — 1 piece

Mushrooms (canned sliced, small) — 1 ban.

Cheese — 200-250 g

Bread (white, hard) — 1 lat.

Mayonnaise — 100 g

Milk (or water) — 0,5 stack.


The bread (it is desirable that it was bread instead of the loaf, and the slice needs to be thick enough, cm 2) without crusts soaked in milk, then wring it out. Mix bread with meat. Add peeled and chopped onion. This is optional, you can do without it, but, in my opinion, the onion gives the products of minced meat juiciness. All together mince. Add salt, pepper and, if you wish, seasoning for minced meat.

But we must be careful because a thick cheese crust on the pudding also adds to salinity. Forcemeat mix thoroughly.Put the stuffing in the form, greased with vegetable oil, even.To grease with mayonnaise.Top evenly spread out the mushrooms.Now all sprinkle grated on a coarse grater cheese.Put the casserole in a hot oven. Bake at 180*C for 40-50 minutes. When will fragrant cheese crust of the dish is ready. PORK – BOOK WITH PINEAPPLE AND CARROTS

Continue reading

Meat dishes at the kiddie table

Meat sauce in the form of complementary foods introduced into the child’s diet from an average of 8 months[2], ranging from 5-20 grams per day (1-4 tablespoons) and gradually increasing the volume: 9 months – 20-40 grams, 10 months – 40-50 grams, in 11 months. – 50-60 grams at 12 months is 60-70 grams per day. You can use meat sauce in the form of children’s canned fish industrial production, or to prepare this simple dish. The smoothie recipe: Raw meat . The amount depends on the age of the child, taking into account the fact that after the heat treatment the weight of the meat decreases exactly in 2 times, i.e. if 10-month-old baby supposed to get 50 grams of cold mashed potatoes, then for preparation of 100 grams of raw meat. Butter – 2 in the Hot milk – 15 g. In case of intolerance to milk you can use milk mixture. Meat, cleaned from the films and fat, cut into pieces, put in a pan, pour a little water so that the meat was submerged in water, and stew under cover until tender. The timing of the heat treatment depend on the size of the pieces, as well as the quality and varieties of meat: beef, pork, rabbit meat cook faster than beef or lamb. On average, about 1-2 hours. Braised

Continue reading

Quick snacks
Quick snacks The word "snack" speaks for itself. It is a small light portions, the main purpose of which is to be an addition to a good alcoholic beverages or…

Continue reading →

The most expensive dish in the world
Millionaires are people too and they all eat as ordinary citizens. Often, however, their diet is much more diverse our and, of course, much more expensive. For such people there…


Saffron is the most expensive spice in the world
Real foodies know what a significant place in the cooking is properly selected spices . A unique flavor that causes your appetite, the unique taste, depending on the number of…