11 of the most popular exotic fruits.
1. Mangosteen. Edible pulp in the shape of cloves of garlic, with a pleasant aroma and taste. Many people consider mangosteen the most exquisite fruit in the world. Circular motion cut the mangosteen at the top, not affecting the pulp, then carefully removed the peel. Incisions can also be done on the sides and bottom of the fruit.
2. Pitaya or dragon fruit (Dragon fruit) of the family Cactaceae. The fruit pulp is white or bright pink colors with small black seeds. Juicy, low-calorie fruit with a sweet taste nearaverage. Easy to eat with a spoon, removing the core from a halved fruit or cut the fruit in half, remove the pulp entirely and cut into slices.
3. Durian. This fruit is famous for its scent that reminds me of someone a mixture of the smell of onions and garlic, someone smell sweaty socks. Durian are not allowed in hotels, in public places, as the smell from the fruit very difficult to erode. Sold in supermarkets already peeled durian. This fruit, or like it, or not – no middle ground. Durian is an aphrodisiac. Do not drink alcohol with durian, possible death.
4. The carambola. Beautiful in cut fruit that is shaped like a star. Juicy, with nearaverage sour-sweet taste. The rind is edible. Often used to decorate dishes and cocktails.
5. Mango. Most people consider him to be Continue reading
The most delicious meatballs
Recipe meatballs of veal and pork minced meat with marinara sauce with pancetta and pasta as a side dish.
1/4 Cup (V.) – 60 ml.
1 tablespoon (tbsp) is 15 ml.
1 teaspoon (tsp) is 5 ml.
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In a large skillet pour olive oil, add the onions and place on moderately high heat. Well with salt and sauté for 5-7 minutes. the Onions should become soft and fragrant, but remain colorless. Add the garlic, red pepper flakes coarse and sauté another 1-2 min. turn Off the heat and let cool.
In a large bowl, combine meat, eggs, Parmigiano, parsley and bread crumbs. Well knead the mixture with your hands. Add the onion mixture well with salt and hybrids for some time.
Add water and you have a good time remember. The mixture should be moist enough. Try it, if there is enough seasonings, making a small flat Patty and cook it. The stuffing must be very tasty! If not, maybe not enough salt. Add a little more anyway.
Form meatballs of desired size. Some like large, Continue reading
Delicious pickled salads for winter
Season zucchini and peppers in full swing, and you still have time to cook a delicious, colorful salad, with zucchini and peppers, which you will enjoy during the cold winter.
Salad with zucchini and peppers is the perfect dish in the cold season it can be served as a side dish or use as a separate dish. Zucchini in the salad perfectly complemented the peppers, this gives a lovely summer taste.
When the summer was hot and humid, and the yield of cucumber pleases, be sure to use them in preparations for the winter, and do canned salads. This recipe will be a cucumber salad with onions – it is very easy to prepare and delicious. Don’t be afraid – even though cucumbers are boiled, they stay crispy, and potatoes in the winter – the most it!
The beauty of cooking in the preservation of the autoclave lies in the fact that it is not necessary to add when sealing products, additional preservatives, but also greatly simplified the process of sterilization.
Extremely easy and quick way of cooking eggplant caviar is obtained, if used for cooking, autoclave is an indispensable device for those who love home canning.
Soft salad of red beets with onions Continue reading