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Summer is the time for daily intake of vegetables, fruits and herbs. They are rich in vitamins and antioxidants, and organic acids. Eat vegetables and fruits just. can quickly get…

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Gastronomic tourism in recent years is developing by leaps and bounds — foodies willing to try anything and everything. And restaurants are happy to satisfy the needs of longing for…

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oven

Recipes appetizers

No snacks, no cost, no festive meal, and they are indispensable in the daily diet, that’s why we decided to devote a whole section of our culinary websiteand. In it you will find easy and affordable recipes for appetizers, relevant and on a weekday, and holiday. A variety of different products – starting with those that are certainly there in the fridge every housewife, and refined delicacies – of which you can prepare truly divine snacks! And do not be afraid, because most of the recipes in this section are illustrated step-by-step , with which you will be able to create true culinary masterpieces!

Snack “Cheese tomato”

This appetizer will decorate any feast.

Mixed vegetables

Very tasty, colorful and flavorful meats, which can be presented as a side dish, or as a separate dish.

Very tasty, colorful and flavorful meats, which can be presented as a side dish, or as a separate dish.

Beef in orange sauce

Rice cakes

A light snack in Japanese style. Spices can also be added upon request, I was prepared for the baby, so spice limited.

Original sandwiches snack “Delicious”

Sometimes come up for Breakfast something delicious and at the same time, the original is almost Continue reading

Chicken with cheese

Chicken with cheese – the simplest recipes and ideas

For anybody not a secret that chicken is the most frequent guest on our tables. Chicken meat is inexpensive, it is cooked quickly, the taste of the meat is excellent.

Today already you will surprise nobody baked chicken or grilled chops from a chicken, growing popularity of combining chicken with fruit, vegetables and cheese.

Chicken with cheese

How to choose the right cheese to the chicken?

On the shelves of supermarkets presents a huge variety of cheeses, which sometimes can be bewildering and causes confusion. It is very important to know and understand the basic varieties of cheese, this knowledge will allow you to select the variety most suitable to this or that dish.

If you prefer dishes with baked cheese, pay attention to classic Russian cheese, mozzarella, Parmesan, Poshehonsky, Kostroma or ricotta cheese. These varieties are good melt and stretch, do not spread and remain soft and tender. In addition, when exposed to high temperatures on the dish, sprinkled with grated cheese forms a delicious Golden brown. These cheeses are perfectly blended with meat dishes and fruit, which gives the opportunity to diversify the usual menu and experiment.

No matter what grade you choose, remember – the cheese should not be combined with citrus . and add Continue reading

10 Awesome meat dishes

10 Awesome meat dishes

eggs 3 PCs

milk 2 tbsp

sour cream 4 tbsp

cheese 100 g

greens

garlic 3 cloves

Method of preparation:

Eggplant wash, cut into thin circles. Liberally season with salt and leave for 20 minutes Then rinse and squeeze.

Meat cut into thin strips, onion half rings, carrots grate, tomatoes cut into not shallow.

Saute on high heat until the liquid is evaporated. As soon as a Golden crust, add the onion, reduce the fire. Sauté 3 minutes, stirring occasionally. Add the carrots, tomato paste, stir. To simmer with the lid on, stirring occasionally for 3 minutes Then add the chopped garlic and tomatoes. Salt, add spices. Stir and off the fire.

In the form of small diameter lay out the eggplant overlapping in a circle on top of the meat with vegetables.

To fill beat eggs with sour cream and milk, add the grated cheese and chopped parsley. Season with salt and pepper.

Pour meat evenly.

Put in the oven. Bake at 200* for 30 minutes (or until Golden brown, someone like oven bakes).

Can be served as a separate dish, and garnish.

2. Potato dumplings with goulash of pork

Ingredients for 2 servings:

Goulash:

pork 200 g

carrots 1 small piece

onion 2 PCs

greens

Dumplings:

potatoes 300 g

egg Continue reading

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