The most expensive and exquisite dishes
Probably, many people will never be able to try the most expensive and exquisite dishes in the world. Today we want to talk about what you can afford really wealthy people.
The white truffle. This miracle mushroom, which is famous for its indescribable aroma and taste, is a true litmus test of wealth and prosperity. The truffle itself is expensive mushroom, available to the few. White truffle particularly appreciated. The cost of a kilogram of white truffles that grow in Northern Italy, not less than five thousand dollars per kilogram. Once an American, a casino owner in Las Vegas, gave $ 300,000 per kilogram of your favorite mushrooms.
Caviar Almaz. One of the most valuable types of caviar is the caviar Beluga. This fish in recent years is increasingly rare, and very rarely come across adult fish. It is the age of the Beluga depends on the price of caviar is that the older the sturgeon, the lighter her caviar. The lightest grade of Beluga caviar make up the famous “white” caviar Almaz. Price of black caviar Almaz – $ 50,000 per kilogram. This caviar is sold in jars of gold one hundred grams.
Marbled meat. Marbled meat, of course, nothing to do with the marble has, in addition to its similarity to veins in stone. Marbled meat is beef Continue reading
Cheese cake in 5 minutes You will need: Dough: kefir — 1 tbsp salt — 0,5 tsp sugar — 0.5 tsp soda — 0,5 tsp cheese grated — 1 tbsp flour — 2 tbsp. Filling: ham (sausage) — 1 tbsp. (grated on a large grater) (I was on the inside of cheese “Suluguni”) vegetable oil for frying tortillas
Salad “the Birthday” Ingredients: 0.3 kg of cleaned calamari 0.3 kg of boiled shrimp 1 onion 1 cucumber 150-200 g canned corn 1 Apple 0.5 cups boiled rice 0.5 cups of water 2 tablespoons of vinegar 3-4 pen green onions 3-4 sprigs of parsley mayonnaise Preparation: squid Cleaned, boil 5 minutes, let cool and cut into strips, add to them
Stuffed chicken legs
Stuffed chicken drumsticks Ingredients: Chicken drumstick Mushrooms Onions Cheese Salt and pepper to taste. METHOD of PREPARATION: Separate the skin from the meat . Cut meat from bone to Cut the bone with the help of a hatchet. Meat, mushrooms, onion to make a stuffing. Grate the cheese and knead in the minced meat. (The mushrooms have been boiled and fried with onions) Nachinaem
1. The salad is tasty with crackers.
2. Salad with smoked cheese.
3. Crispy salad with pineapple and chicken.
4. Salad from Chinese cabbage with chicken.
Canned pineapple — 200 g
Hard cheese — 200 g
White bread or loaf — 100 g
Mayonnaise for refueling
1. Cut the chicken into small pieces and fry it in vegetable oil until Golden brown.
2. Cut the loaf into small cubes and also overfry it until Golden brown in preheated pan.
4. In large bowl, mix roasted fillet, cheese, pineapple and crispy croutons. Dressed our salad with mayonnaise and served to the table. Bon appetit! A great salad that is sure to decorate your holiday table on special occasions. Is perfect for people who love different salads with croutons.
4. Salad from Chinese cabbage with chicken
Cabbage — 300 g
Chicken fillet — 1 PC.
Cucumber — 1 PC.
Eggs — 4 PCs.
Green onions — 1 bunch
Salt, pepper, mayonnaise
1. Put to boil chicken Continue reading