To decorate meat dishes use a variety of greens, lettuce, parsley, Basil and dill. Also useful for orange, lemon, cranberry, and cherry tomatoes. For example, firm tomatoes you can make pretty roses. For this you only need a thin knife to cut the tomato skin, in width from 1.5 to 1 cm and wrap it in the form of rosettes.
Also used bell peppers, onions and green onions, carrots and other vegetables.
Fried chicken, for example, decorate as follows: spread it on a lettuce leaf, put several slices of lemon, tomatoes and roses from tomatoes.
Now turn your attention to unusual ideas, how to decorate salads on New year 2015. It will be interesting to look a salad in the form of a Xmas tree .
For decoration, use some dill and red pepper. The salad pile them on a dish, garnish with dill and pepper cut the top of the star.
Using simple products such as cheese, red bell pepper, green and black olives is also nice to decorate a salad. For example, cheese and pepper make Continue reading
Chicken with cheese – the simplest recipes and ideas
For anybody not a secret that chicken is the most frequent guest on our tables. Chicken meat is inexpensive, it is cooked quickly, the taste of the meat is excellent.
Today already you will surprise nobody baked chicken or grilled chops from a chicken, growing popularity of combining chicken with fruit, vegetables and cheese.
Chicken with cheese
How to choose the right cheese to the chicken?
On the shelves of supermarkets presents a huge variety of cheeses, which sometimes can be bewildering and causes confusion. It is very important to know and understand the basic varieties of cheese, this knowledge will allow you to select the variety most suitable to this or that dish.
If you prefer dishes with baked cheese, pay attention to classic Russian cheese, mozzarella, Parmesan, Poshehonsky, Kostroma or ricotta cheese. These varieties are good melt and stretch, do not spread and remain soft and tender. In addition, when exposed to high temperatures on the dish, sprinkled with grated cheese forms a delicious Golden brown. These cheeses are perfectly blended with meat dishes and fruit, which gives the opportunity to diversify the usual menu and experiment.
No matter what grade you choose, remember – the cheese should not be combined with citrus . and add Continue reading
Hot and cold snacks
Recipes tasty snacks
Variety of cold appetizers
one of the categories of Russian dishes, which has a huge assortment of cold and hot dishes, especially fish .
Snacks called small portions of food, which, as a rule, use before taking the main meal.
Snacks in human nutrition play an important role: they stimulate the appetite— so they are served to the table in the first place. The level of excitation of appetite depends not only on taste, but also from external course. Interestingly cooked and decorated snacks in conjunction with an appropriate garnish, are an integral part of the festive table.
For daily table will only need to make one or two appetizers, festive lunch needs to diversify with more snacks, and dinner may consist entirely of eateries of dishes.
Category appetizers include dishes such as: sandwiches, jellied dishes, salads, pates, vinaigrettes, jellied minced meat, cold meat and fish dishes with spices and sauces, a variety of pickles and marinades, and many other culinary products.
In cooking dishes eateries are most often used — sausages, cheeses, preserves, smoked meat and fish, frozen and salted seafood, and to decorate the perfect fresh greens, olives and canned olives.