When the potatoes are more expensive than caviar: most expensive food in the world
Let’s start with the known, it would seem that product – caviar. It turns out that the most expensive caviar in the world is not black. And not even a rare gray.
The most expensive is the “Almas” Beluga caviar albino occasionally exported from Iran . One hundred grams of caviar, Packed into an indispensable jar of pure gold, will cost about 2 thousand dollars .
As you know, the most expensive mushroom in the world is the white truffle . It is impossible to place an exact price per kilogram of this delicacy, because almost every big mushroom is sold at auction . Sometimes this does not benefit neither the buyers nor the product. So, in 2004, bought for 28 thousand pounds mushroom weighing 850 grams… just rotten . Inconsolable buyer dug his garden in the hope that in its place will rise a new giant, but was later forced to transfer the remains to the homeland of the deceased, in Tuscany. In early November 2007, three Hong Kong tycoon chipped purchased 750 grams mushroom for 209 thousand dollars (so far this is the most money ever gave for truffle). With this instance did not happen nothing: it safely cooked and ate on the exclusive truffle Banquet, attended by families and friends of the magnates.
It would seem that common-the potato is not exorbitant can cost thousands! Nothing of the sort. Resourceful peasants Continue reading
Millionaires are people too and they all eat as ordinary citizens. Often, however, their diet is much more diverse our and, of course, much more expensive. For such people there are special delicacies, whose cost sometimes makes you choke.
Perhaps the first place we will put the dumplings served at the restaurant “Golden Gates” in the Bronx, the main visitors of which are our former compatriots. The beauty of this dish is that it includes not only three types of meat (pork, veal and salmon) and iron fish-torch, which resides somewhere deep on the ocean floor. Thanks gland dumplings are becoming unusual-a strange bluish shade, reminiscent of a radiation, the kind we often see on TV. However, knowledgeable people say dumplings taste is simply unmatched. And the price — portion of eight stuff worth $2400, and of the sixteen — $4400!
Next is potatoes. Rather, it is not normal. Before you an exclusive sort “La Bonnotte”, which grows on the island Normate. The price per kilo of € 500. Distinguished by its delicate taste.
If you are a fan of Continue reading
Delicious pickled salads for winter
Season zucchini and peppers in full swing, and you still have time to cook a delicious, colorful salad, with zucchini and peppers, which you will enjoy during the cold winter.
Salad with zucchini and peppers is the perfect dish in the cold season it can be served as a side dish or use as a separate dish. Zucchini in the salad perfectly complemented the peppers, this gives a lovely summer taste.
When the summer was hot and humid, and the yield of cucumber pleases, be sure to use them in preparations for the winter, and do canned salads. This recipe will be a cucumber salad with onions – it is very easy to prepare and delicious. Don’t be afraid – even though cucumbers are boiled, they stay crispy, and potatoes in the winter – the most it!
The beauty of cooking in the preservation of the autoclave lies in the fact that it is not necessary to add when sealing products, additional preservatives, but also greatly simplified the process of sterilization.
Extremely easy and quick way of cooking eggplant caviar is obtained, if used for cooking, autoclave is an indispensable device for those who love home canning.
Soft salad of red beets with onions Continue reading