Simple salads every day – recipes
Salads are probably the only gastronomic group that has such diversity of varieties, variations and recipes. Meat and fish, vegetable and mushroom, warm and fruity, fine and easy, it opens up endless possibilities for experimentation. Today we present some recipes from the endless list of the most successful and will show you how to prepare simple, tasty and quick salads every day. After all the recipes of this particular category most often claimed and actual. At the same time you always want to save time and money and tasty to feed the family or guests.
Simple and quick salad every day with sausage
To prepare this salad in a matter of minutes. It is perfect and just in time for dinner on weekdays, and will be a perfect option for a meal for guests who came unexpectedly. Despite the simplicity, the taste of this salad is simply stunning.
sausage boiled-smoked – 220 g;
canned sweet corn – 1 Bank;
fresh dill – 2-3 sprigs;
rye crackers – 2 packs;
mayonnaise – 75 g
To prepare the salad in this recipe is enough to clean and cut them into strips sausage, mix it with canned corn, pre-drain the liquid, and add rye Continue reading
Chicken with cheese – the simplest recipes and ideas
For anybody not a secret that chicken is the most frequent guest on our tables. Chicken meat is inexpensive, it is cooked quickly, the taste of the meat is excellent.
Today already you will surprise nobody baked chicken or grilled chops from a chicken, growing popularity of combining chicken with fruit, vegetables and cheese.
Chicken with cheese
How to choose the right cheese to the chicken?
On the shelves of supermarkets presents a huge variety of cheeses, which sometimes can be bewildering and causes confusion. It is very important to know and understand the basic varieties of cheese, this knowledge will allow you to select the variety most suitable to this or that dish.
If you prefer dishes with baked cheese, pay attention to classic Russian cheese, mozzarella, Parmesan, Poshehonsky, Kostroma or ricotta cheese. These varieties are good melt and stretch, do not spread and remain soft and tender. In addition, when exposed to high temperatures on the dish, sprinkled with grated cheese forms a delicious Golden brown. These cheeses are perfectly blended with meat dishes and fruit, which gives the opportunity to diversify the usual menu and experiment.
No matter what grade you choose, remember – the cheese should not be combined with citrus . and add Continue reading
True gourmets are not accustomed to be content with ordinary food. For many of them searching unusual dishes is a hobby. And any hobby, as you know, is expensive. To get luxury products is not easy, because it is sold at special auctions. Offer to find out what delicacies are in the TOP 10 most expensive foods in the world.
1. Royal Melon Yubari
This hybrid can be found only on the island of Hokkaido, located in Japan. Lovers of sweet fruit and appreciate it for its unusual spicy taste. Since this is a seasonal product, the first melons fly away for the high cost, which comes to 25 thousand dollars. in one instance. For those who want to try this delicious fruit, you should wait for the peak season. During this period the price is reduced to $ 100.
2. Almas Caviar
The high cost of the product is justified. The thing is, to obtain used delicacy Beluga caviar. It has the following property, the older the fish, the lighter the product and its spicy taste. To obtain a wide calf need individuals aged 80 to 100 years. This product is packaged in a gold jar. One thing you will have to pay about 25,000 USD.
3. Tea Anointing
This Continue reading