The most beautiful restaurant dishes of the world
  1. Some Establishments, Restaurant (Errenteria, Spain) The dish: "Red fruit from the garden" some establishments, head Chef Andoni Luis Aduriz took several years of experimentation to create this bubble…

Continue reading →

The most expensive and exquisite dishes
The most expensive and exquisite dishes Probably, many people will never be able to try the most expensive and exquisite dishes in the world. Today we want to talk about…

Continue reading →

roast

Recipes appetizers

No snacks, no cost, no festive meal, and they are indispensable in the daily diet, that’s why we decided to devote a whole section of our culinary websiteand. In it you will find easy and affordable recipes for appetizers, relevant and on a weekday, and holiday. A variety of different products – starting with those that are certainly there in the fridge every housewife, and refined delicacies – of which you can prepare truly divine snacks! And do not be afraid, because most of the recipes in this section are illustrated step-by-step , with which you will be able to create true culinary masterpieces!

Snack “Cheese tomato”

This appetizer will decorate any feast.

Mixed vegetables

Very tasty, colorful and flavorful meats, which can be presented as a side dish, or as a separate dish.

Very tasty, colorful and flavorful meats, which can be presented as a side dish, or as a separate dish.

Beef in orange sauce

Rice cakes

A light snack in Japanese style. Spices can also be added upon request, I was prepared for the baby, so spice limited.

Original sandwiches snack “Delicious”

Sometimes come up for Breakfast something delicious and at the same time, the original is almost Continue reading

The most beautiful restaurant dishes of the world

 

1. Some Establishments, Restaurant (Errenteria, Spain)

The dish: “Red fruit from the garden” some establishments, head Chef Andoni Luis Aduriz took several years of experimentation to create this bubble mountain of juicy berries and beets. At the beginning of this year some establishments to be awarded two Michelin stars, was completely destroyed, but Aduriz is planning to open this summer.

2. Restaurant Pierre Gagnaire (Paris, France)

The dish: “Crystal wind” In the hands of chef Pierre Gagnaire’s meringue has experienced a rebirth. To make protein the air, he then adds water and sugar (the first that came up with the master of molecular gastronomy hervé Yew) — and makes him the crystals.

3. The Restaurant Of Michel Bras (Laguiole, France)

The dish: “Gargula” Salad from Michel Brasa. Depending on the season, he picks up new combinations of vegetables, herbs, flowers and seeds — up to 60 items.

4. The restaurant Alinea (Chicago, USA)

The dish: “Palm heart” At Alinea Grant Achatz (best young chef of the year 2002 version of the F&W) takes the individual pedestals of the five pieces of palm trees with five different fillings — from vanilla pudding to the puree truffle and rye bread.

5. The restaurant is Momofuku Ko (new York, USA)

Main course: “Tender short ribs with braised daikon, pickled carrot and mustard seeds”. Continue reading

9 delicious salads every day

 

Selection:

1. The salad is tasty with crackers.

2. Salad with smoked cheese.

3. Crispy salad with pineapple and chicken.

4. Salad from Chinese cabbage with chicken.

Canned pineapple — 200 g

Hard cheese — 200 g

White bread or loaf — 100 g

Vegetable oil

Mayonnaise for refueling

Preparation:

1. Cut the chicken into small pieces and fry it in vegetable oil until Golden brown.

2. Cut the loaf into small cubes and also overfry it until Golden brown in preheated pan.

4. In large bowl, mix roasted fillet, cheese, pineapple and crispy croutons. Dressed our salad with mayonnaise and served to the table. Bon appetit! A great salad that is sure to decorate your holiday table on special occasions. Is perfect for people who love different salads with croutons.

4. Salad from Chinese cabbage with chicken

Cabbage — 300 g

Chicken fillet — 1 PC.

Cucumber — 1 PC.

Eggs — 4 PCs.

Green onions — 1 bunch

Salt, pepper, mayonnaise

Preparation:

1. Put to boil chicken Continue reading

Vitamin, tasty salads
Summer is the time for daily intake of vegetables, fruits and herbs. They are rich in vitamins and antioxidants, and organic acids. Eat vegetables and fruits just. can quickly get…

Continue reading →

10 ideas for design of children's meals
10 ideas for design of children's meals At anybody does not cause doubts that all children love sweets, while vegetable dishes and soups do not cause the same joy. And…

...

TOP 10 most expensive food in the world
Sender: Alena True gourmets are not accustomed to be content with ordinary food. For many of them searching unusual dishes is a hobby. And any hobby, as you know, is…

...