Salad recipes for every day
Salads The undisputed kings of the Christmas table – the salad Olivier and Herring under a fur coat. With all due respect to these old things, if you wish you…

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Quick snacks
Hot and cold snacks Recipes tasty snacks Variety of cold appetizers one of the categories of Russian dishes, which has a huge assortment of cold and hot dishes, especially fish…

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served

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Simple salads for every day

Simple salads every day – recipes

Salads are probably the only gastronomic group that has such diversity of varieties, variations and recipes. Meat and fish, vegetable and mushroom, warm and fruity, fine and easy, it opens up endless possibilities for experimentation. Today we present some recipes from the endless list of the most successful and will show you how to prepare simple, tasty and quick salads every day. After all the recipes of this particular category most often claimed and actual. At the same time you always want to save time and money and tasty to feed the family or guests.

Simple and quick salad every day with sausage

To prepare this salad in a matter of minutes. It is perfect and just in time for dinner on weekdays, and will be a perfect option for a meal for guests who came unexpectedly. Despite the simplicity, the taste of this salad is simply stunning.

Ingredients:

sausage boiled-smoked – 220 g;

canned sweet corn – 1 Bank;

fresh dill – 2-3 sprigs;

rye crackers – 2 packs;

mayonnaise – 75 g

Cooking

To prepare the salad in this recipe is enough to clean and cut them into strips sausage, mix it with canned corn, pre-drain the liquid, and add rye Continue reading

Chicken with cheese

Chicken with cheese – the simplest recipes and ideas

For anybody not a secret that chicken is the most frequent guest on our tables. Chicken meat is inexpensive, it is cooked quickly, the taste of the meat is excellent.

Today already you will surprise nobody baked chicken or grilled chops from a chicken, growing popularity of combining chicken with fruit, vegetables and cheese.

Chicken with cheese

How to choose the right cheese to the chicken?

On the shelves of supermarkets presents a huge variety of cheeses, which sometimes can be bewildering and causes confusion. It is very important to know and understand the basic varieties of cheese, this knowledge will allow you to select the variety most suitable to this or that dish.

If you prefer dishes with baked cheese, pay attention to classic Russian cheese, mozzarella, Parmesan, Poshehonsky, Kostroma or ricotta cheese. These varieties are good melt and stretch, do not spread and remain soft and tender. In addition, when exposed to high temperatures on the dish, sprinkled with grated cheese forms a delicious Golden brown. These cheeses are perfectly blended with meat dishes and fruit, which gives the opportunity to diversify the usual menu and experiment.

No matter what grade you choose, remember – the cheese should not be combined with citrus . and add Continue reading

The most beautiful restaurant dishes of the world

 

1. Some Establishments, Restaurant (Errenteria, Spain)

The dish: “Red fruit from the garden” some establishments, head Chef Andoni Luis Aduriz took several years of experimentation to create this bubble mountain of juicy berries and beets. At the beginning of this year some establishments to be awarded two Michelin stars, was completely destroyed, but Aduriz is planning to open this summer.

2. Restaurant Pierre Gagnaire (Paris, France)

The dish: “Crystal wind” In the hands of chef Pierre Gagnaire’s meringue has experienced a rebirth. To make protein the air, he then adds water and sugar (the first that came up with the master of molecular gastronomy hervé Yew) — and makes him the crystals.

3. The Restaurant Of Michel Bras (Laguiole, France)

The dish: “Gargula” Salad from Michel Brasa. Depending on the season, he picks up new combinations of vegetables, herbs, flowers and seeds — up to 60 items.

4. The restaurant Alinea (Chicago, USA)

The dish: “Palm heart” At Alinea Grant Achatz (best young chef of the year 2002 version of the F&W) takes the individual pedestals of the five pieces of palm trees with five different fillings — from vanilla pudding to the puree truffle and rye bread.

5. The restaurant is Momofuku Ko (new York, USA)

Main course: “Tender short ribs with braised daikon, pickled carrot and mustard seeds”. Continue reading

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Easy and quick salad recipes
  Of cabbage The 200 g cabbage, 1 carrots, 1 Apple, 1 onion, 150 gr. sour cream, vinegar, pepper, sugar and salt. Chop the cabbage. Add vinegar and salt, put…

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Vitamin, tasty salads
Summer is the time for daily intake of vegetables, fruits and herbs. They are rich in vitamins and antioxidants, and organic acids. Eat vegetables and fruits just. can quickly get…

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Recipes, cooking, tasty
Cheese cake Cheese cake in 5 minutes You will need: Dough: kefir — 1 tbsp salt — 0,5 tsp sugar — 0.5 tsp soda — 0,5 tsp cheese grated —…

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