TOP 10 most expensive food in the world
Sender: Alena True gourmets are not accustomed to be content with ordinary food. For many of them searching unusual dishes is a hobby. And any hobby, as you know, is…

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Salad recipes for every day
Salads The undisputed kings of the Christmas table – the salad Olivier and Herring under a fur coat. With all due respect to these old things, if you wish you…

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The most expensive and exquisite dishes

The most expensive and exquisite dishes

Probably, many people will never be able to try the most expensive and exquisite dishes in the world. Today we want to talk about what you can afford really wealthy people.

The white truffle. This miracle mushroom, which is famous for its indescribable aroma and taste, is a true litmus test of wealth and prosperity. The truffle itself is expensive mushroom, available to the few. White truffle particularly appreciated. The cost of a kilogram of white truffles that grow in Northern Italy, not less than five thousand dollars per kilogram. Once an American, a casino owner in Las Vegas, gave $ 300,000 per kilogram of your favorite mushrooms.

Caviar Almaz. One of the most valuable types of caviar is the caviar Beluga. This fish in recent years is increasingly rare, and very rarely come across adult fish. It is the age of the Beluga depends on the price of caviar is that the older the sturgeon, the lighter her caviar. The lightest grade of Beluga caviar make up the famous “white” caviar Almaz. Price of black caviar Almaz – $ 50,000 per kilogram. This caviar is sold in jars of gold one hundred grams.

Marbled meat. Marbled meat, of course, nothing to do with the marble has, in addition to its similarity to veins in stone. Marbled meat is beef Continue reading

Simple salads for every day

Simple salads every day – recipes

Salads are probably the only gastronomic group that has such diversity of varieties, variations and recipes. Meat and fish, vegetable and mushroom, warm and fruity, fine and easy, it opens up endless possibilities for experimentation. Today we present some recipes from the endless list of the most successful and will show you how to prepare simple, tasty and quick salads every day. After all the recipes of this particular category most often claimed and actual. At the same time you always want to save time and money and tasty to feed the family or guests.

Simple and quick salad every day with sausage

To prepare this salad in a matter of minutes. It is perfect and just in time for dinner on weekdays, and will be a perfect option for a meal for guests who came unexpectedly. Despite the simplicity, the taste of this salad is simply stunning.

Ingredients:

sausage boiled-smoked – 220 g;

canned sweet corn – 1 Bank;

fresh dill – 2-3 sprigs;

rye crackers – 2 packs;

mayonnaise – 75 g

Cooking

To prepare the salad in this recipe is enough to clean and cut them into strips sausage, mix it with canned corn, pre-drain the liquid, and add rye Continue reading

Chicken with cheese

Chicken with cheese – the simplest recipes and ideas

For anybody not a secret that chicken is the most frequent guest on our tables. Chicken meat is inexpensive, it is cooked quickly, the taste of the meat is excellent.

Today already you will surprise nobody baked chicken or grilled chops from a chicken, growing popularity of combining chicken with fruit, vegetables and cheese.

Chicken with cheese

How to choose the right cheese to the chicken?

On the shelves of supermarkets presents a huge variety of cheeses, which sometimes can be bewildering and causes confusion. It is very important to know and understand the basic varieties of cheese, this knowledge will allow you to select the variety most suitable to this or that dish.

If you prefer dishes with baked cheese, pay attention to classic Russian cheese, mozzarella, Parmesan, Poshehonsky, Kostroma or ricotta cheese. These varieties are good melt and stretch, do not spread and remain soft and tender. In addition, when exposed to high temperatures on the dish, sprinkled with grated cheese forms a delicious Golden brown. These cheeses are perfectly blended with meat dishes and fruit, which gives the opportunity to diversify the usual menu and experiment.

No matter what grade you choose, remember – the cheese should not be combined with citrus . and add Continue reading

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