Salads and snacks
Christmas salad horseshoe Meat for salads it is best to take the chicken - it's tender and not greasy. Slice the chicken breast peel, veins and fat residue, add water…

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When the potatoes are more expensive than caviar
When the potatoes are more expensive than caviar: most expensive food in the world Let's start with the known, it would seem that product – caviar. It turns out that…

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Simple salads for every day

Simple salads every day – recipes

Salads are probably the only gastronomic group that has such diversity of varieties, variations and recipes. Meat and fish, vegetable and mushroom, warm and fruity, fine and easy, it opens up endless possibilities for experimentation. Today we present some recipes from the endless list of the most successful and will show you how to prepare simple, tasty and quick salads every day. After all the recipes of this particular category most often claimed and actual. At the same time you always want to save time and money and tasty to feed the family or guests.

Simple and quick salad every day with sausage

To prepare this salad in a matter of minutes. It is perfect and just in time for dinner on weekdays, and will be a perfect option for a meal for guests who came unexpectedly. Despite the simplicity, the taste of this salad is simply stunning.


sausage boiled-smoked – 220 g;

canned sweet corn – 1 Bank;

fresh dill – 2-3 sprigs;

rye crackers – 2 packs;

mayonnaise – 75 g


To prepare the salad in this recipe is enough to clean and cut them into strips sausage, mix it with canned corn, pre-drain the liquid, and add rye Continue reading

Recipes, cooking, tasty

Cheese cake

Cheese cake in 5 minutes You will need: Dough: kefir — 1 tbsp salt — 0,5 tsp sugar — 0.5 tsp soda — 0,5 tsp cheese grated — 1 tbsp flour — 2 tbsp. Filling: ham (sausage) — 1 tbsp. (grated on a large grater) (I was on the inside of cheese “Suluguni”) vegetable oil for frying tortillas

Salad “Birthday”

Salad “the Birthday” Ingredients: 0.3 kg of cleaned calamari 0.3 kg of boiled shrimp 1 onion 1 cucumber 150-200 g canned corn 1 Apple 0.5 cups boiled rice 0.5 cups of water 2 tablespoons of vinegar 3-4 pen green onions 3-4 sprigs of parsley mayonnaise Preparation: squid Cleaned, boil 5 minutes, let cool and cut into strips, add to them

Stuffed chicken legs

Stuffed chicken drumsticks Ingredients: Chicken drumstick Mushrooms Onions Cheese Salt and pepper to taste. METHOD of PREPARATION: Separate the skin from the meat . Cut meat from bone to Cut the bone with the help of a hatchet. Meat, mushrooms, onion to make a stuffing. Grate the cheese and knead in the minced meat. (The mushrooms have been boiled and fried with onions) Nachinaem

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The most beautiful restaurant dishes of the world


1. Some Establishments, Restaurant (Errenteria, Spain)

The dish: “Red fruit from the garden” some establishments, head Chef Andoni Luis Aduriz took several years of experimentation to create this bubble mountain of juicy berries and beets. At the beginning of this year some establishments to be awarded two Michelin stars, was completely destroyed, but Aduriz is planning to open this summer.

2. Restaurant Pierre Gagnaire (Paris, France)

The dish: “Crystal wind” In the hands of chef Pierre Gagnaire’s meringue has experienced a rebirth. To make protein the air, he then adds water and sugar (the first that came up with the master of molecular gastronomy hervé Yew) — and makes him the crystals.

3. The Restaurant Of Michel Bras (Laguiole, France)

The dish: “Gargula” Salad from Michel Brasa. Depending on the season, he picks up new combinations of vegetables, herbs, flowers and seeds — up to 60 items.

4. The restaurant Alinea (Chicago, USA)

The dish: “Palm heart” At Alinea Grant Achatz (best young chef of the year 2002 version of the F&W) takes the individual pedestals of the five pieces of palm trees with five different fillings — from vanilla pudding to the puree truffle and rye bread.

5. The restaurant is Momofuku Ko (new York, USA)

Main course: “Tender short ribs with braised daikon, pickled carrot and mustard seeds”. Continue reading

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The most expensive dishes in the world
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