We all need daily bread. However, the exquisite joy of absorption of rare and costly delicacies are brought to experience only the most desperate gourmet. “Business Style” is a list of the world’s most expensive delicacies. If you have a burning desire to taste the rarest and most refined meals in the world, get ready for a large number of zeros in the score and that’ll be splendid.
Black caviar is never cheap, but the most valuable to date is Almas Iranian caviar of Beluga-the albino. Rarely exported delicacy (required in a 100-gram box of gold) can be in color from dark gray to light gray, but above all appreciated the light extracted from the oldest species of fish. Such eggs are usually put on toast, using a spoon made of marble or bone, as metal utensils can add unwanted flavor to the delicacy. Pounds white of eggs can go up in price to 25 thousand dollars. In addition to the excellent taste, Almas and well-known medicinal properties, in particular its use as an aphrodisiac and anti-aging.
Fans of “crackers”
This dish, like a sandwich, can make anyone who has even remote idea about the sandwiches. Continue reading
The appetizer is meant to whet the appetite before the main course. The age-old tradition of serving dishes shaped certain rules. To red wine served with cheese and cold meats, to white wine and beer, fish and meats, to vodka – salinity and smoked meats.
Cold snacks can be served in the Banquet version in a fast and beautiful design. Figured enough to slice several varieties of cheese, decorate the dish with the berries or fruit pieces, place in middle of the plate a bowl with honey, apply separately dry biscuits – cheese plate ready. Banquet option starter requires a large investment of time and art of cooking. Jellied fish, stuffed poultry, roasted meat, decorated with figures of vegetables – these culinary works of art and worthy of center stage at the festive table dishes.
Thousands of recipes of various salads can also be attributed to cold snacks. That is, the cold appetizer is a dish that is served on the table first to whet your appetite. To serve cold snacks. To lay the table, defining for each snacks his place, or feeding them, changing plates and drinks.
Snacks are the main components of the buffets. Their task is to keep the brand the whole holiday. They should not be sour, to leak, to sovetnitsa. Each snack Continue reading