Summer is the time for daily intake of vegetables, fruits and herbs. They are rich in vitamins and antioxidants, and organic acids.
Eat vegetables and fruits just. can quickly get bored. so summer salads can help to diversify Your diet. Most importantly, remember that the boundaries for combinations of products no, all is determined by Your taste. Now you can cook many tasty and healthy salads.
½ Head white cabbage,
300 g tomatoes,
200 g Bulgarian pepper,
vegetable oil to taste,
herbs to taste,
salt to taste.
Prepare all the ingredients. Greens finely chop, tomatoes cut into small wedges, pepper – long strips. Chop the cabbage. Mix cabbage, tomatoes and peppers. Add salt and vegetable oil, sprinkle with herbs. Vitamin cabbage salad is ready!
Salad with zucchini and nuts
If the house is unsold zucchini, boldly armed with this recipe, as the salad from the zucchini and nuts – very easy to prepare, but quite tasty and original appetizer that is on the table not long delayed.
400 g zucchini,
60 g walnuts Continue reading
We all need daily bread. However, the exquisite joy of absorption of rare and costly delicacies are brought to experience only the most desperate gourmet. “Business Style” is a list of the world’s most expensive delicacies. If you have a burning desire to taste the rarest and most refined meals in the world, get ready for a large number of zeros in the score and that’ll be splendid.
Black caviar is never cheap, but the most valuable to date is Almas Iranian caviar of Beluga-the albino. Rarely exported delicacy (required in a 100-gram box of gold) can be in color from dark gray to light gray, but above all appreciated the light extracted from the oldest species of fish. Such eggs are usually put on toast, using a spoon made of marble or bone, as metal utensils can add unwanted flavor to the delicacy. Pounds white of eggs can go up in price to 25 thousand dollars. In addition to the excellent taste, Almas and well-known medicinal properties, in particular its use as an aphrodisiac and anti-aging.
Fans of “crackers”
This dish, like a sandwich, can make anyone who has even remote idea about the sandwiches. Continue reading
Ingredients: tomatoes – 0.5. Dried cranberry – honey watery – avocado – mustard – olive oil – salad mix – 1 pack of ground dark pepper – to taste salt – to taste. Cucumbers – greenish onion – 1 piece, cheese – Flaxseed – 0.5. Reddish onion – 0.5. Who said that it is unrealistic to create a culinary masterpiece for half an hour. On the “eat at home” and you will find simple salad recipes. Ingredients: Parmesan – tomatoes – Romaine lettuce – 1 pack, baguette – 6 pieces, anchovy – balsamic vinegar – 0.5, quail egg – Dijon mustard – sea salt – 1 pinch the usual salads from prof chefs can assure you, that everyday cooking can take less time. Preparation of normal and delicious dishes from the chefs eat at home project and Yulia Vysotskaya. Salt – 1 pinch tomatoes – ingredients: oranges – 0.5, garlic – 5 cloves, fresh champignons – fresh dill – 1 sprig, vegetable oil – dried thyme – 1 pinch, Flaxseed oil – ingredients: boiled beans reddish – 0.5 cups, salt – 1 pinch. Ordinary recipes for delicious salads can include any products that are in the fridge, the main thing is to mix them with taste and to pick up the excellent sauce. What could be easier crab salad with corn, eggs and tomatoes or salad from red cabbage with cheese and nuts. With meat and poultry. Ordinary salads to whip up traditionally consist of 4-5 ingredients
Dumplings Ingredients: For the dough: Flour — 2 1/2 Cup Egg — 1 PC Sol — 1 teaspoon water — 1 Cup (warm) For the filling: Beef — 2 kg Bow — 4 PCs Black pepper — 1/2 teaspoon Cumin — 1 teaspoon Sol — 1 teaspoon Potatoes — 1 PC Olive oil
Homemade dumplings Ingredients: Dough: 600 g flour 0,5 tsp salt 400 ml of water for Potato stuffing: 4 large potatoes pinch of salt 2 onions 200 g mushrooms, any vegetable oil Cabbage filling: 500 g fresh cabbage a pinch of salt vegetable oil Flow: 3 large onions 1 tbsp vegetable oil Preparation: 1. From flour, salt and water zamesit cool
Khinkali Ingredients: ground beef — 500 g water — 500 ml flour — 700-800 g onions — one piece parsley — to taste coriander — to taste black ground pepper — to taste salt — to taste Preparation: 1. For the dough sift the flour into a deep bowl and mix with salt. Gradually
Beef stew with mushrooms and sweet peppers
Beef stew with mushrooms and peppers Ingredients: 800 g pork-250-300 g mushrooms 2 small or one Continue reading
The appetizer is meant to whet the appetite before the main course. The age-old tradition of serving dishes shaped certain rules. To red wine served with cheese and cold meats, to white wine and beer, fish and meats, to vodka – salinity and smoked meats.
Cold snacks can be served in the Banquet version in a fast and beautiful design. Figured enough to slice several varieties of cheese, decorate the dish with the berries or fruit pieces, place in middle of the plate a bowl with honey, apply separately dry biscuits – cheese plate ready. Banquet option starter requires a large investment of time and art of cooking. Jellied fish, stuffed poultry, roasted meat, decorated with figures of vegetables – these culinary works of art and worthy of center stage at the festive table dishes.
Thousands of recipes of various salads can also be attributed to cold snacks. That is, the cold appetizer is a dish that is served on the table first to whet your appetite. To serve cold snacks. To lay the table, defining for each snacks his place, or feeding them, changing plates and drinks.
Snacks are the main components of the buffets. Their task is to keep the brand the whole holiday. They should not be sour, to leak, to sovetnitsa. Each snack Continue reading