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The most delicious dishes from vegetable marrows

Zucchini is one of the easiest vegetables that you can grow and an abundant harvest.

For cooking it is best to take a medium-sized fruit. They have thin skin and delicate seeds that can be eaten. But if you got large specimens, it does not matter. Clean off the skin, remove the seeds and cook the most delicious dishes .

Omelette with zucchini and cheese

To prepare, take 500 grams of zucchini, 1 large onion, 1-2 cloves of garlic, 4-5 eggs, 500 grams of sour cream, 1 Cup milk, salt. Pepper to taste 100 grams of grated cheese.

Zucchini cut into cubes, salt and leave for 10-20 minutes.

Chop the onion finely and sauté in butter until translucent.

Beat the eggs with a whisk or in a blender, add sour cream and pepper.

Press the chopped zucchini from the resulting liquid. Stir in onions, minced garlic and place in a greased with melted butter a roasting pan or dish.

Zucchini pour the egg-sour cream mixture, sprinkle with grated cheese and bake in the oven 30-40 minutes at 180 degrees until a beautiful Golden brown.

Serve hot, optionally sprinkled with chopped greens.

The zucchini pancakes

500 grams zucchini, 2 eggs, salt to taste, flour.

Zucchini RUB on a small grater. If a lot of liquid, it is better to decant.

Separately, whisk the eggs with a whisk and add to the zucchini.

Stir, season with salt and add as much flour to make a thick dough, which can be spread with a spoon. Season to taste with salt.

Bake pancakes on vegetable oil. Serve with sour cream.

Stewed zucchini with vegetables

500 grams of zucchini, 2-3 carrots, 1 sweet pepper, 2-3 large onions, 3 tablespoons of tomato sauce, salt, sugar to taste, 2-3 cloves of garlic.

Zucchini cut into cubes and simmer in slow cooker for 20 minutes in the steamer mode.

Finely chop onion and sauté in vegetable oil, add the zucchini.

Carrot RUB on a coarse grater, pepper cut into cubes and also sauté in butter. Add to the slow cooker. Add the tomato sauce, sugar and salt to taste. Stir and let the mixture simmer for 30 minutes.

Serve hot with meat as a side dish.

Can be eaten with a side dish of potatoes or as a sauce for pasta.

Stew of meat and zucchini

500 grams of beef or lean pork, 2 large onions, 2 carrots, a tomato sauce. Pepper and salt to taste.

Meat cut in small pieces, as for stew, add black pepper and fry in butter until Golden brown.

Put it in a roasting pan or in portion pots .

Finely chop onions and also fry in butter until translucent and transfer to the meat.

Zucchini, better young and small size, cut into medium pieces and put in a roasting pan for meat.

Pour the contents of the brazier of water with 2 tablespoons of tomato sauce, salt and pepper.

Close the lid and simmer in the oven at 190 degrees for 2 hours.

You can prepare this dish without the oven in a metal container with a thick bottom, on low heat, so it languished.

Delicious is obtained if the zucchini with the meat to cook in the slow cooker.

Discover new recipes, experiment and enjoy the taste of food!

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