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Saffron is the most expensive spice in the world

Real foodies know what a significant place in the cooking is properly selected spices . A unique flavor that causes your appetite, the unique taste, depending on the number of spices . the knowledge of their useful properties and compatibility — those moments that bring into our lives of a handful of herbs and powders. One of the most expensive delicacies in the world — saffron — contains not only a unique taste, but also a lot of useful minerals, pleasing our stomachs and bringing the total organism.

Beautiful pale purple flower — Crocus, which is specially grown in China, Spain, Portugal, Kashmir and the Caucasus. And saffron — these are three little thin Burgundy silk peeking out from the petals, which are used to obtain the most expensive spices in the world . Saffron is harvested in September and October, are extracted from the stigmas of Mature flowers and passivate. The high price is due to the fact that 1 kilogram of spices are necessary to collect more than 300,000 crocuses, there are about 900 000 Rilc, which are selected manually. In addition, cost and unique medicinal properties of saffron . because it is ingredient of several hundreds of drugs and is widely used in folk medicine.

Useful properties of saffron:

stimulation of appetite;

improving the work of the digestive tract;

improvement of nervous, cardiovascular and respiratory systems;

cleansing the blood, liver, kidneys and bladder;

improve complexion and skin condition, and much more.

However, there are several contraindications to the use of saffron . in diabetes, several diseases of the cardiovascular system during pregnancy. In addition, one should not abuse this delicacy . since large quantities is likely to get nervous delirium or poisoning.

Saffron in cooking

Saffron is famous for its strong flavors and spicy, with a bitterness, flavour, so use it when cooking not only healthy, but also tasty. Besides the flavor, the spice also gives a soft Golden shade of hot dishes: transparent, chicken and vegetable soups, fish soup. gefilte fish, mutton, lamb, tomatoes, asparagus and other products. Saffron is the main ingredient in the popular Italian risotto Milanese and the Spanish paella . Due to the coloring properties of this spice . it is often used in cooking during preparation of the dough. And in some countries even add saffron in your tea or coffee, but in very small doses.

So, if you want to heal your body and to please loved ones fragrant dishes, feel free to go to the store in search of saffron . Just don’t let yourself be fooled sales and buy saffron instead of turmeric. These spices are radically different among each other starting from the origin and ending color. Main pointers for you: saffron has dark red or brown, and the turmeric is bright ginger, saffron is sold in the form of Rilc, and turmeric in a milled state.

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