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Meat dishes at the kiddie table

Meat sauce in the form of complementary foods introduced into the child’s diet from an average of 8 months[2], ranging from 5-20 grams per day (1-4 tablespoons) and gradually increasing the volume: 9 months – 20-40 grams, 10 months – 40-50 grams, in 11 months. – 50-60 grams at 12 months is 60-70 grams per day. You can use meat sauce in the form of children’s canned fish industrial production, or to prepare this simple dish. The smoothie recipe: Raw meat . The amount depends on the age of the child, taking into account the fact that after the heat treatment the weight of the meat decreases exactly in 2 times, i.e. if 10-month-old baby supposed to get 50 grams of cold mashed potatoes, then for preparation of 100 grams of raw meat. Butter – 2 in the Hot milk – 15 g. In case of intolerance to milk you can use milk mixture. Meat, cleaned from the films and fat, cut into pieces, put in a pan, pour a little water so that the meat was submerged in water, and stew under cover until tender. The timing of the heat treatment depend on the size of the pieces, as well as the quality and varieties of meat: beef, pork, rabbit meat cook faster than beef or lamb. On average, about 1-2 hours. Braised

meat twice passed through a meat grinder . thoroughly washed and treated with boiling water, to obtain a homogeneous mass is mixed with hot milk and add butter. The resulting puree to the boil and put in the oven for 10 minutes. At the age of 10 months you can cook and puree is more dense – the child should learn to eat more solid foods. It will be enough stew to skip through the meat grinder once. If baby refuses meat like consistency, try adding the meat in vegetable puree.

Burgers, meatballs and souffle

Children 1.5-2.5 years is required 70-80 g of meat per day, they can be cooked steam cutlets, meatballs and meat soufflé. Recipe of cutlets and meatballs: Raw meat – 140-160 g white bread – 10 g butter – 4 g. Hot milk – 20 g Meat clean from the tapes, fat, mince . add the soaked in milk wheat bread, again passed through a meat grinder . add a little milk, beat well and form the patties or meatballs. They are placed on the pan or baking sheet, greased, pour a little boiling water, cover with a lid and braise in the oven until tender (at least 30-40 minutes). You can use a steamer. The meatballs can be cooked with vegetables. To do this in a pot of pre-boiled for 10 minutes the meatballs, add the vegetables, bring to the boil and cook for another 10-15 minutes with lid ajar. If the meatballs stick a few pieces of pasta, like the rays, it is possible to turn out a funny sweetie. Also, raw minced meat, you can add boiled rice and saute cutlets or meatballs in children cream or low fat sour cream. Souffle recipe: raw meat (animals and birds) – 160 g egg – 1/2 pieces, wheat flour – 6 g milk – 20 g butter – 8 g. Meat cook, skip through Mincer 2 times, add the milk, flour, egg yolk and mix thoroughly, then enter whipped into foam egg whites. Mass put in a greased mold and bake in the oven until they are tender (15-30 minutes).

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