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Exotic dishes
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10 most disgusting and exotic dishes

 

1. Opalgem, he’s rotten reindeer.

Sometimes, instead of a deer are whales, walruses and seals (civic). The body of the animal buried in the ground, and after a couple of months up and eat… This dish is deadly, because of zastarany in itself ptomaine (putrescine, and cadaverine Nevena).

People just poevshaya better not to look.

1. Opalgem, he’s rotten reindeer.

Sometimes, instead of a deer are whales, walruses and seals (civic). The body of the animal buried in the ground, and after a couple of months up and eat… This dish is deadly, because of zastarany in itself ptomaine (putrescine, and cadaverine Nevena).

2. Escamoles

This dish is the larvae of ants of the genus Liometopum, which are at the roots of the agave. The consistency of the cheese, and the taste of the oil with the flavour of nuts. The production of this Mexican delicacy occurs at a depth of 8 meters.

3. Surstromming

This Swedish national product which is a canned fermented herring. To open a jar of this avscom better in the open air or under water, because there is probability to splash all around juice with fetid odor. Served with boiled potatoes and chopped onions.

4. Balut

Filipensky national fast food. Is a boiled duck egg, which almost formed duckling. Then, in shell holes, through which you can drink are ready stock.

5. Century-old eggs

This dish is Chinese food. Chicken, quail and duck eggs survive from two weeks to several months in a mixture of clay, salt, ash, rice straw and lime. Eaten in pure form or as an ingredient to prepare other Chinese dishes.

6. Natto

It’s fermented soy beans. They taste bitter and salty, but with a powerful smell of ammonia.

7. Soup blood

The name of this Vietnamese food is tiết canh. Make a dish from fresh blood of ducks, geese or pigs with the addition of nuts and fragrant herbs. All tourists, as a rule, try to discourage it, as can be easily infected with avian influenza.

8. Eye tuna

Found, fortunately, only in Japanese stores. In view of the unpleasant thing, the taste is even worse. Vryatli someone will dare to try it twice.

9. Seal, stuffed seagulls

Love this dish subarctic peoples. Headless carcass with plucked gulls for a few months put in eternal merzlote, that’s the whole recipe. Then you can eat. And it tastes like old cheese.

10. The “three squeals rat”

Chinese exotic dish. The recipe is simple: we need the pregnant rat and the sauce. All. Germs are served alive. The first squeak in their lives — when they take the sticks, then when dipped in the sauce, and the third is when you start to chew.

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