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10 Awesome meat dishes

10 Awesome meat dishes

eggs 3 PCs

milk 2 tbsp

sour cream 4 tbsp

cheese 100 g

greens

garlic 3 cloves

Method of preparation:

Eggplant wash, cut into thin circles. Liberally season with salt and leave for 20 minutes Then rinse and squeeze.

Meat cut into thin strips, onion half rings, carrots grate, tomatoes cut into not shallow.

Saute on high heat until the liquid is evaporated. As soon as a Golden crust, add the onion, reduce the fire. Sauté 3 minutes, stirring occasionally. Add the carrots, tomato paste, stir. To simmer with the lid on, stirring occasionally for 3 minutes Then add the chopped garlic and tomatoes. Salt, add spices. Stir and off the fire.

In the form of small diameter lay out the eggplant overlapping in a circle on top of the meat with vegetables.

To fill beat eggs with sour cream and milk, add the grated cheese and chopped parsley. Season with salt and pepper.

Pour meat evenly.

Put in the oven. Bake at 200* for 30 minutes (or until Golden brown, someone like oven bakes).

Can be served as a separate dish, and garnish.

2. Potato dumplings with goulash of pork

Ingredients for 2 servings:

Goulash:

pork 200 g

carrots 1 small piece

onion 2 PCs

greens

Dumplings:

potatoes 300 g

egg raw 1 PC

salt and ground black pepper to taste

butter 1 tsp.

flour 3 tbsp.

Method of preparation:

Meat cut into small strips, fry in hot pan in oil until light brown. Add the chopped carrots and onions, stir and simmer under the lid a bit on a slow fire. Then add all the spices, salt and tomato paste, stir, simmer 2 minutes, stirring occasionally. Pour water and simmer until almost cooked. Add the chopped tomatoes and zagotoviti. At the end sprinkle with herbs.

Peel the potatoes, boil in salted water until tender. Then drain the water, add black pepper powder, egg and oil to RUB them with a pestle. Sift the flour and knead gently. Roll into a sausage, cut it in equal pieces, roll into balls.

Boil the water, add salt, lower there gnocchi (not all at once, divide into 2 parts). As will emerge, cook for 2 min.

On the platter put the goulash and dumplings, sprinkle with fresh herbs.

3. Meatballs with creamy mushroom sauce

Meatballs:

beef, cooked rice, salt, ground black pepper, onion. Sformovat small balls, and fry with 2 sides until cooked (you can add a little water and to extinguish, if you don’t want to roast much).

Sauce:

Chop the onions and fry until Golden brown. Add the mushrooms (I have frozen wild, thawed beforehand). Fry together for 2-3 minutes, stirring. Add sour cream and a little milk, salt, ground black pepper and a little sugar. Mix. Sauce pour the meatballs, saute 3 min, at the end sprinkle with herbs.

4. Lazy cabbage rolls in tomato sauce

minced meat 500 g

salt, pepper, spices to taste

Sauce:

carrots and onions 1 piece

tomato paste 2 tbsp

flour 1 heaped tablespoon

boiling water 300 ml

salt, pepper, hmeli-suneli

Herbs for decoration

Method of preparation:

Slice the cabbage VERY finely, mash, I turned on the juice. Onion chopped or minced. Carefully mix the minced meat with cabbage, onion, rice, salt and pepper. Molded round (or long) duckies (I to 5 parts minced divided). Heat the oil and fry them on each side over medium heat for 5 minutes (under the cover).

For the sauce, carrots to RUB, the onion cut, fry until Golden brown. Add the flour, stir, sauté 1 min, stirring. Then add the tomato paste, stir, to fry 1 minute, stirring. Pour the boiling water intensively to interfere, to get uniform consistency. Season with salt and pepper, add mixed spices (about 1 tsp).

Pour the sauce over the stuffed cabbage, simmer for 5-10 minutes until cooked. at the end sprinkle with herbs.

Serve with any side dish.

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