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Cuisines of the world

Cuisines of the world

Best cuisines of the world. all they famous, the most delicious food and dishes of the world are of great interest for almost all the inhabitants of the globe. Thanks to gourmets, lovers of delicious, classic and exotic, not always healthy, but amazing dishes originated the phenomenon of gastronomic tourism, the number of fans is growing every year. It should be noted that the emergence of gastronomic tourism has been very useful for development, and in some cases revival of ancient culinary traditions of the national cuisine of many countries.

Where to go for a delicious meal?

The most delicious food and dishes of the world, according to experts, is manufactured in Western Europe: Italy, France, Spain. Leading position among the different cities, according to the rating conducted by British scientists and experts, took Rome, Milan, Paris, Madrid, Barcelona. Lovers of hot and spicy dishes claim that the most delicious dishes can be cooked only in the East: in Turkey, India, Indonesia, Korea, China, and Thailand. Far to the last place in the ranking of most delicious food and dishes in the world is Latin America, where it is especially popular cuisine of Mexico and Argentina. A lot of fans won the African, particularly Moroccan cuisine. U.S. Citizens believe that the most delicious food the world produced on their territory. Indeed, the American kitchen, which is a fusion of culinary traditions of almost all countries of the world, every year it becomes more popular. Incorporating an incredible variety of recipes of the favorite dishes of the indigenous inhabitants of the country — Indians, and immigrants and emigrants, the national cuisine of the United States to date has found identity and uniqueness.

Travel to restaurants of various cuisines

To determine than the famous cuisine of different countries, you should be familiar with their culture and national traditions. Italian cuisine is famous for its pasta, rice, meat, poultry, fish, cheese, vegetables, fruits. Huge popularity has long won the Italian wines. Gourmets really let alone the name of Italian dishes: lasagna, fetuccini, ravioli, cannelloni, minestrone, risotto, pizza… There is a perception that real pizza can be enjoyed only in Italy. Extremely popular Italian pastries, cakes, biscuits. Cuisine France, known for its elegance, for centuries considered the true Paradise for gourmands of all stripes. Meat, fish, shellfish, fruits and vegetables, the famous French sauces and soups, great pastries, cheeses, wines — the result of a reverent, almost religious, relationship of the French to food. Spain is famous for paella, gazpacho, tapas, pintxos, and many other dishes. Germany — sausages and secrets of beer making. Cuisine of the Eastern countries — the sharpness and piquancy. China and Japan occupy a special position in this series. The Chinese are known for their truly philosophical attitude to what can be cooked food: everything that runs or creeps on the ground except trains, and cars, and everything that swims in the water, except for ships and submarines. However, this promiscuity does not affect the taste of Chinese dishes that have gained immense popularity all over the world.

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