1. Some Establishments, Restaurant (Errenteria, Spain)
The dish: “Red fruit from the garden” some establishments, head Chef Andoni Luis Aduriz took several years of experimentation to create this bubble mountain of juicy berries and beets. At the beginning of this year some establishments to be awarded two Michelin stars, was completely destroyed, but Aduriz is planning to open this summer.
2. Restaurant Pierre Gagnaire (Paris, France)
The dish: “Crystal wind” In the hands of chef Pierre Gagnaire’s meringue has experienced a rebirth. To make protein the air, he then adds water and sugar (the first that came up with the master of molecular gastronomy hervé Yew) — and makes him the crystals.
3. The Restaurant Of Michel Bras (Laguiole, France)
The dish: “Gargula” Salad from Michel Brasa. Depending on the season, he picks up new combinations of vegetables, herbs, flowers and seeds — up to 60 items.
4. The restaurant Alinea (Chicago, USA)
The dish: “Palm heart” At Alinea Grant Achatz (best young chef of the year 2002 version of the F&W) takes the individual pedestals of the five pieces of palm trees with five different fillings — from vanilla pudding to the puree truffle and rye bread.
5. The restaurant is Momofuku Ko (new York, USA)
Main course: “Tender short ribs with braised daikon, pickled carrot and mustard seeds”. Continue reading
Exotic dish with oranges “greetings from Greece!”
Suggest you try an exotic dish, the recipe of which sent Anna Kempe. Includes baked beans with oranges and a side of orange rice. Get a exotic dinner.
I offer you an unusual recipe with an exotic taste, if you want to diversify your holiday menu and impress guests.
The idea to cook this dish, I was born after watching a cookery shows where the chef-the Greek gave a master class on cooking national dishes. In his version it contained meat and mushrooms, but I decided to make his own way, leaving the main highlight – the orange…
By the way, the dish will turn out very useful, because the orange contains more vitamin C than other citrus fruits. Yes, even the lemon in this vitamin are much less! Also orange is very useful white plenochki-partitions – they contain vitamins that are not in the flesh. The peel is also very useful, but because in its raw form is not used, therefore, the vitamins come to us through those rare dishes that use orange peel. In this dish we’ll use the whole orange completely without waste. Don’t miss any vitamins
In the modern world of speed and constant lack of time more frequently we face the dilemma of “How to quickly prepare a tasty and full meal?”. To resolve this difficult question will help you a special collection of easy recipes Good from-Menu
Grechanyk is a delicious and economical recipe
It would seem that it can be made from a small piece of meat? It turns out that with only 300 grams of mince and a few spoons of buckwheat, it is possible to cook a delicious and hearty meal. Don’t believe? See for yourself))). Looking simple recipe grechnikov.
Simple and delicious – pasta
Who does not remember his student days, when the most desired dish was the pasta. The easiest (student) the recipe contains just two ingredients – a can of meat and a bucket of vermicelli, and I want to share my improved version of this dish, when the pasta with meat turn out spicy, juicy and flavorful.
Easy recipe paella
In Spain, no big celebration is complete without the paella, but the Spanish love paella primarily for practicality. By the way, just boiled rice or rice with vegetables the Spaniards call “rice”, but if the rice contains meat or any seafood, it is paella. And every day you can make a simple paella Continue reading