Dumplings Ingredients: For the dough: Flour — 2 1/2 Cup Egg — 1 PC Sol — 1 teaspoon water — 1 Cup (warm) For the filling: Beef — 2 kg Bow — 4 PCs Black pepper — 1/2 teaspoon Cumin — 1 teaspoon Sol — 1 teaspoon Potatoes — 1 PC Olive oil
Homemade dumplings Ingredients: Dough: 600 g flour 0,5 tsp salt 400 ml of water for Potato stuffing: 4 large potatoes pinch of salt 2 onions 200 g mushrooms, any vegetable oil Cabbage filling: 500 g fresh cabbage a pinch of salt vegetable oil Flow: 3 large onions 1 tbsp vegetable oil Preparation: 1. From flour, salt and water zamesit cool
Khinkali Ingredients: ground beef — 500 g water — 500 ml flour — 700-800 g onions — one piece parsley — to taste coriander — to taste black ground pepper — to taste salt — to taste Preparation: 1. For the dough sift the flour into a deep bowl and mix with salt. Gradually
Beef stew with mushrooms and sweet peppers
Beef stew with mushrooms and peppers Ingredients: 800 g pork-250-300 g mushrooms 2 small or one Continue reading
The appetizer is meant to whet the appetite before the main course. The age-old tradition of serving dishes shaped certain rules. To red wine served with cheese and cold meats, to white wine and beer, fish and meats, to vodka – salinity and smoked meats.
Cold snacks can be served in the Banquet version in a fast and beautiful design. Figured enough to slice several varieties of cheese, decorate the dish with the berries or fruit pieces, place in middle of the plate a bowl with honey, apply separately dry biscuits – cheese plate ready. Banquet option starter requires a large investment of time and art of cooking. Jellied fish, stuffed poultry, roasted meat, decorated with figures of vegetables – these culinary works of art and worthy of center stage at the festive table dishes.
Thousands of recipes of various salads can also be attributed to cold snacks. That is, the cold appetizer is a dish that is served on the table first to whet your appetite. To serve cold snacks. To lay the table, defining for each snacks his place, or feeding them, changing plates and drinks.
Snacks are the main components of the buffets. Their task is to keep the brand the whole holiday. They should not be sour, to leak, to sovetnitsa. Each snack Continue reading