Simple recipes for every day salads
Ingredients: tomatoes - 0.5. Dried cranberry - honey watery - avocado - mustard - olive oil - salad mix - 1 pack of ground dark pepper - to taste salt…

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10 ideas for design of children's meals
10 ideas for design of children's meals At anybody does not cause doubts that all children love sweets, while vegetable dishes and soups do not cause the same joy. And…

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Prepare delicious main dishes



Dumplings Ingredients: For the dough: Flour — 2 1/2 Cup Egg — 1 PC Sol — 1 teaspoon water — 1 Cup (warm) For the filling: Beef — 2 kg Bow — 4 PCs Black pepper — 1/2 teaspoon Cumin — 1 teaspoon Sol — 1 teaspoon Potatoes — 1 PC Olive oil

Homemade dumplings

Homemade dumplings Ingredients: Dough: 600 g flour 0,5 tsp salt 400 ml of water for Potato stuffing: 4 large potatoes pinch of salt 2 onions 200 g mushrooms, any vegetable oil Cabbage filling: 500 g fresh cabbage a pinch of salt vegetable oil Flow: 3 large onions 1 tbsp vegetable oil Preparation: 1. From flour, salt and water zamesit cool


Khinkali Ingredients: ground beef — 500 g water — 500 ml flour — 700-800 g onions — one piece parsley — to taste coriander — to taste black ground pepper — to taste salt — to taste Preparation: 1. For the dough sift the flour into a deep bowl and mix with salt. Gradually

Beef stew with mushrooms and sweet peppers

Beef stew with mushrooms and peppers Ingredients: 800 g pork-250-300 g mushrooms 2 small or one Continue reading

Cold appetizers


The appetizer is meant to whet the appetite before the main course. The age-old tradition of serving dishes shaped certain rules. To red wine served with cheese and cold meats, to white wine and beer, fish and meats, to vodka – salinity and smoked meats.

Cold snacks can be served in the Banquet version in a fast and beautiful design. Figured enough to slice several varieties of cheese, decorate the dish with the berries or fruit pieces, place in middle of the plate a bowl with honey, apply separately dry biscuits – cheese plate ready. Banquet option starter requires a large investment of time and art of cooking. Jellied fish, stuffed poultry, roasted meat, decorated with figures of vegetables – these culinary works of art and worthy of center stage at the festive table dishes.

Thousands of recipes of various salads can also be attributed to cold snacks. That is, the cold appetizer is a dish that is served on the table first to whet your appetite. To serve cold snacks. To lay the table, defining for each snacks his place, or feeding them, changing plates and drinks.

Snacks are the main components of the buffets. Their task is to keep the brand the whole holiday. They should not be sour, to leak, to sovetnitsa. Each snack Continue reading

Saffron is the most expensive spice in the world
Real foodies know what a significant place in the cooking is properly selected spices . A unique flavor that causes your appetite, the unique taste, depending on the number of…

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Beer snacks
Snacks to beer in different countries: Germany The Germans prefer strong rich Beers, so as a snack choose a full hearty meals. Traditional Oktoberfest menu is a fatty meat dishes…


9 delicious salads every day
  Selection: 1. The salad is tasty with crackers. 2. Salad with smoked cheese. 3. Crispy salad with pineapple and chicken. 4. Salad from Chinese cabbage with chicken. Canned pineapple…