Simple salads every day – recipes
Salads are probably the only gastronomic group that has such diversity of varieties, variations and recipes. Meat and fish, vegetable and mushroom, warm and fruity, fine and easy, it opens up endless possibilities for experimentation. Today we present some recipes from the endless list of the most successful and will show you how to prepare simple, tasty and quick salads every day. After all the recipes of this particular category most often claimed and actual. At the same time you always want to save time and money and tasty to feed the family or guests.
Simple and quick salad every day with sausage
To prepare this salad in a matter of minutes. It is perfect and just in time for dinner on weekdays, and will be a perfect option for a meal for guests who came unexpectedly. Despite the simplicity, the taste of this salad is simply stunning.
sausage boiled-smoked – 220 g;
canned sweet corn – 1 Bank;
fresh dill – 2-3 sprigs;
rye crackers – 2 packs;
mayonnaise – 75 g
To prepare the salad in this recipe is enough to clean and cut them into strips sausage, mix it with canned corn, pre-drain the liquid, and add rye Continue reading
Chicken with cheese – the simplest recipes and ideas
For anybody not a secret that chicken is the most frequent guest on our tables. Chicken meat is inexpensive, it is cooked quickly, the taste of the meat is excellent.
Today already you will surprise nobody baked chicken or grilled chops from a chicken, growing popularity of combining chicken with fruit, vegetables and cheese.
Chicken with cheese
How to choose the right cheese to the chicken?
On the shelves of supermarkets presents a huge variety of cheeses, which sometimes can be bewildering and causes confusion. It is very important to know and understand the basic varieties of cheese, this knowledge will allow you to select the variety most suitable to this or that dish.
If you prefer dishes with baked cheese, pay attention to classic Russian cheese, mozzarella, Parmesan, Poshehonsky, Kostroma or ricotta cheese. These varieties are good melt and stretch, do not spread and remain soft and tender. In addition, when exposed to high temperatures on the dish, sprinkled with grated cheese forms a delicious Golden brown. These cheeses are perfectly blended with meat dishes and fruit, which gives the opportunity to diversify the usual menu and experiment.
No matter what grade you choose, remember – the cheese should not be combined with citrus . and add Continue reading
Cheese cake in 5 minutes You will need: Dough: kefir — 1 tbsp salt — 0,5 tsp sugar — 0.5 tsp soda — 0,5 tsp cheese grated — 1 tbsp flour — 2 tbsp. Filling: ham (sausage) — 1 tbsp. (grated on a large grater) (I was on the inside of cheese “Suluguni”) vegetable oil for frying tortillas
Salad “the Birthday” Ingredients: 0.3 kg of cleaned calamari 0.3 kg of boiled shrimp 1 onion 1 cucumber 150-200 g canned corn 1 Apple 0.5 cups boiled rice 0.5 cups of water 2 tablespoons of vinegar 3-4 pen green onions 3-4 sprigs of parsley mayonnaise Preparation: squid Cleaned, boil 5 minutes, let cool and cut into strips, add to them
Stuffed chicken legs
Stuffed chicken drumsticks Ingredients: Chicken drumstick Mushrooms Onions Cheese Salt and pepper to taste. METHOD of PREPARATION: Separate the skin from the meat . Cut meat from bone to Cut the bone with the help of a hatchet. Meat, mushrooms, onion to make a stuffing. Grate the cheese and knead in the minced meat. (The mushrooms have been boiled and fried with onions) Nachinaem