1. The salad is tasty with crackers.
2. Salad with smoked cheese.
3. Crispy salad with pineapple and chicken.
4. Salad from Chinese cabbage with chicken.
Canned pineapple — 200 g
Hard cheese — 200 g
White bread or loaf — 100 g
Mayonnaise for refueling
1. Cut the chicken into small pieces and fry it in vegetable oil until Golden brown.
2. Cut the loaf into small cubes and also overfry it until Golden brown in preheated pan.
4. In large bowl, mix roasted fillet, cheese, pineapple and crispy croutons. Dressed our salad with mayonnaise and served to the table. Bon appetit! A great salad that is sure to decorate your holiday table on special occasions. Is perfect for people who love different salads with croutons.
4. Salad from Chinese cabbage with chicken
Cabbage — 300 g
Chicken fillet — 1 PC.
Cucumber — 1 PC.
Eggs — 4 PCs.
Green onions — 1 bunch
Salt, pepper, mayonnaise
1. Put to boil chicken Continue reading
Hot and cold snacks
Recipes tasty snacks
Variety of cold appetizers
one of the categories of Russian dishes, which has a huge assortment of cold and hot dishes, especially fish .
Snacks called small portions of food, which, as a rule, use before taking the main meal.
Snacks in human nutrition play an important role: they stimulate the appetite— so they are served to the table in the first place. The level of excitation of appetite depends not only on taste, but also from external course. Interestingly cooked and decorated snacks in conjunction with an appropriate garnish, are an integral part of the festive table.
For daily table will only need to make one or two appetizers, festive lunch needs to diversify with more snacks, and dinner may consist entirely of eateries of dishes.
Category appetizers include dishes such as: sandwiches, jellied dishes, salads, pates, vinaigrettes, jellied minced meat, cold meat and fish dishes with spices and sauces, a variety of pickles and marinades, and many other culinary products.
In cooking dishes eateries are most often used — sausages, cheeses, preserves, smoked meat and fish, frozen and salted seafood, and to decorate the perfect fresh greens, olives and canned olives.
10 Awesome meat dishes
eggs 3 PCs
milk 2 tbsp
sour cream 4 tbsp
cheese 100 g
garlic 3 cloves
Method of preparation:
Eggplant wash, cut into thin circles. Liberally season with salt and leave for 20 minutes Then rinse and squeeze.
Meat cut into thin strips, onion half rings, carrots grate, tomatoes cut into not shallow.
Saute on high heat until the liquid is evaporated. As soon as a Golden crust, add the onion, reduce the fire. Sauté 3 minutes, stirring occasionally. Add the carrots, tomato paste, stir. To simmer with the lid on, stirring occasionally for 3 minutes Then add the chopped garlic and tomatoes. Salt, add spices. Stir and off the fire.
In the form of small diameter lay out the eggplant overlapping in a circle on top of the meat with vegetables.
To fill beat eggs with sour cream and milk, add the grated cheese and chopped parsley. Season with salt and pepper.
Pour meat evenly.
Put in the oven. Bake at 200* for 30 minutes (or until Golden brown, someone like oven bakes).
Can be served as a separate dish, and garnish.
2. Potato dumplings with goulash of pork
Ingredients for 2 servings:
pork 200 g
carrots 1 small piece
onion 2 PCs
potatoes 300 g
egg Continue reading