1. The salad is tasty with crackers.
2. Salad with smoked cheese.
3. Crispy salad with pineapple and chicken.
4. Salad from Chinese cabbage with chicken.
Canned pineapple — 200 g
Hard cheese — 200 g
White bread or loaf — 100 g
Mayonnaise for refueling
1. Cut the chicken into small pieces and fry it in vegetable oil until Golden brown.
2. Cut the loaf into small cubes and also overfry it until Golden brown in preheated pan.
4. In large bowl, mix roasted fillet, cheese, pineapple and crispy croutons. Dressed our salad with mayonnaise and served to the table. Bon appetit! A great salad that is sure to decorate your holiday table on special occasions. Is perfect for people who love different salads with croutons.
4. Salad from Chinese cabbage with chicken
Cabbage — 300 g
Chicken fillet — 1 PC.
Cucumber — 1 PC.
Eggs — 4 PCs.
Green onions — 1 bunch
Salt, pepper, mayonnaise
1. Put to boil chicken Continue reading
Hot and cold snacks
Recipes tasty snacks
Variety of cold appetizers
one of the categories of Russian dishes, which has a huge assortment of cold and hot dishes, especially fish .
Snacks called small portions of food, which, as a rule, use before taking the main meal.
Snacks in human nutrition play an important role: they stimulate the appetite— so they are served to the table in the first place. The level of excitation of appetite depends not only on taste, but also from external course. Interestingly cooked and decorated snacks in conjunction with an appropriate garnish, are an integral part of the festive table.
For daily table will only need to make one or two appetizers, festive lunch needs to diversify with more snacks, and dinner may consist entirely of eateries of dishes.
Category appetizers include dishes such as: sandwiches, jellied dishes, salads, pates, vinaigrettes, jellied minced meat, cold meat and fish dishes with spices and sauces, a variety of pickles and marinades, and many other culinary products.
In cooking dishes eateries are most often used — sausages, cheeses, preserves, smoked meat and fish, frozen and salted seafood, and to decorate the perfect fresh greens, olives and canned olives.
Want this New year to try some new drink. There are all sorts of whiskey-tequila already passed version. And then I came across absinthe. Never tried it. So I took it. After the first drink I could not understand how this muck generally can be drunk Taste-solutan (maybe someone remembers from childhood in such a disgusting medicine). I went online to see how it’s generally accepted to drink. It is good that the new year holidays long — tried almost all the recipes. And via Lil sugar, and set fire to sugar and even sweet ice done — still tastes shitty. And when already in the bottle was quite a bit of the drink of high society suddenly had an inspiration. Here’s my recipe:
About 50 ml of absinthe at room temperature, pour into a balloon glass. Add 2-3 teaspoons of regular liquid honey. Mix with a spoon until the honey has dissolved completely. Add an ice cube. When the ice melts you can drink. And don’t even have to eat.
People Continue reading